Make and share this Ginger Chicken With Snow Peas recipe from Food.com.
Provided by shawnajean
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- White rice for 4, prepared separately.
- Cut chicken breast into thin slices. In a small bowl, mix chicken with soy sauce, cornstarch, and sherry, Set aside. Heat the oil in a wok over medium heat, add shallots and cook for about 1 minute. Add chicken and cook for about 4 minutes until it loses its pink color, then add chicken stock and allow to simmer. Add Snow Peas and cover wok for another 4 minutes, stirring occasionally. Remove cover and stir in ginger, and sugar. Cook for another 2 minutes. Mix well. Serve hot. Serve with white rice.
Nutrition Facts : Calories 159.4, Fat 4.7, SaturatedFat 0.8, Cholesterol 33.5, Sodium 153.7, Carbohydrate 10.4, Fiber 1.4, Sugar 2.9, Protein 15.2
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Robeul Robeulu
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Mafia OP
[email protected]I can't wait to try this recipe.
Ramyar Burhan
[email protected]This dish is perfect for a romantic dinner at home.
Samaila Muhammadjauro
[email protected]I'm adding this recipe to my regular rotation.
Sahardid Yonis
[email protected]This recipe is a must-try for any ginger lover.
Kiramat Hussian
[email protected]Yum!
Emi Masivou
[email protected]5 stars!
The Sony Sab TV Lover
[email protected]Overall, this was a great recipe. It was easy to make and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Arthur The Cat
[email protected]I found that the chicken was a bit dry. I think I might have overcooked it. Next time, I'll be sure to cook it for less time.
md sujon md sujon
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. I would recommend reducing the amount of sugar in the sauce if you're not a fan of sweet dishes.
Adriana Sturgis
[email protected]I'm not usually a fan of ginger, but I loved the way it was used in this recipe. It added a nice kick without being overpowering.
Tavga Hussien
[email protected]This recipe was easy to follow and the ingredients were easy to find. I loved the fact that I could use frozen snow peas, which made this a quick and easy weeknight meal.
Reza Uil
[email protected]I made this last night and it was a hit! My family loved the sweet and savory sauce, and the chicken was cooked to perfection. I will definitely be making this again.
Kabita thapa
[email protected]This ginger chicken with snow peas recipe is a keeper! The chicken was juicy and flavorful, and the sauce was perfectly balanced. I loved the addition of snow peas, which added a nice crunch and freshness to the dish.