GINGER-CRANBERRY CHUTNEY SPREAD
"I first became acquainted with chutney while I was serving overseas," writes LaVonne Wettering of Clermont, Florida. "I prefer a tart, rather than a sweet, taste-and that's just what the ginger, apple juice and lemon juice bring to the ruby-red spread. I usually serve it with cream cheese and crackers, but it's wonderful with turkey slices and pork chops, too."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 24 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, heat water and ginger until the water is evaporated. Stir in the cranberries, apple, sugar, apple juice concentrate, raisins, lemon juice, orange zest and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until thickened. Cool. , Cover and store in the refrigerator. Serve 1 cup of chutney over each package of cream cheese. Spread on crackers.
Nutrition Facts : Calories 178 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Zory Velazquez
[email protected]This chutney is so good, I could eat it by the spoonful!
Shawon Mollah
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect way to add a little something extra to my holiday meals.
Eniish wiil somaliyed
[email protected]I'm not a big fan of cranberries, but I loved this chutney. The ginger and orange zest really balance out the tartness of the cranberries.
David R. Padilla
[email protected]This chutney is a great way to add a pop of flavor to my favorite dishes. I love it on chicken, fish, and even tofu.
Mohen Chandra
[email protected]I'm always looking for healthy condiments, and this chutney fits the bill. It's made with all-natural ingredients and it's low in sugar.
Mobark Hossain
[email protected]This chutney is the perfect balance of sweet and tart. I love the way it brightens up my meals.
Alfred Chris
[email protected]I've never made chutney before, but this recipe made it so easy. I'm so glad I tried it!
Tasleem Gujjar
[email protected]I'm always looking for new chutney recipes, and this one is a keeper. It's so easy to make and the flavor is amazing.
Hasham Op
[email protected]This chutney is a great way to use up leftover cranberries. I always make a batch after Thanksgiving and Christmas.
Ali Goldy
[email protected]I love the bright red color of this chutney. It's so festive and perfect for holiday entertaining.
Joy Uzor
[email protected]This chutney is so versatile. I've used it as a spread for sandwiches, a glaze for chicken, and even a dipping sauce for spring rolls. It's always a hit!
Naveen Ali
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. The ginger and cranberry flavors are perfectly balanced, and it's not too sweet. I've been using it on everything from chicken to fish to roasted vegetables.
Shayan Shaheen
[email protected]This chutney is delicious! I made it for a holiday party and it was a hit. Everyone loved the unique flavor combination. I will definitely be making it again.
Rugiatu Bah
[email protected]I love how easy this chutney is to make. I always have fresh cranberries in my freezer, so it's a great way to use them up. The ginger and orange zest give it a really nice flavor.
Prudence Chauke
[email protected]This ginger cranberry chutney spread is a delightful blend of sweet, tart, and spicy. It's the perfect condiment to add a pop of flavor to grilled chicken, fish, or even a simple cheese platter. I highly recommend trying this recipe!