GINGER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together lime juice, vinegar, sesame oil, soy sauce, ginger, sugar, and chile pepper.
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Suranjan Jagath
[email protected]I'm not sure what I did wrong, but my dressing turned out really runny. I think I might have added too much vinegar.
Md Gihad mahumud
[email protected]This dressing is a great way to use up leftover ginger. I always have some on hand and it's nice to have a recipe that I can use it in.
S N KHAn
[email protected]I'm not a big fan of ginger, but I actually really liked this dressing. It's not too overpowering and it adds a nice subtle flavor to dishes.
basheer abdul khader
[email protected]This dressing is a bit too sweet for my taste, but I think it would be great on a salad with grilled fruit or nuts.
Alex bejm
[email protected]I love how versatile this dressing is. I've used it on salads, stir-fries, and even as a marinade for chicken. It's always delicious.
Robin Smith
[email protected]This dressing is a great way to add some Asian flavor to your dishes. I used it on a stir-fry and it was delicious.
Sofia Morales
[email protected]I followed the recipe exactly and my dressing turned out great! It's so easy to make and it tastes just like the dressing from my favorite restaurant.
Abdullah nazir
[email protected]This dressing is a bit too spicy for my taste, but I think it would be great on a salad with grilled shrimp or tofu.
Stacy Bundi
[email protected]I love the combination of ginger and sesame oil in this dressing. It's so flavorful and really elevates any dish.
ramedupe kewagamang
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and it was the perfect finishing touch.
Asitha U.L.
[email protected]I've tried many ginger dressings before, but this one is by far the best. It has the perfect balance of sweet, sour, and spicy.
Lola Scott
[email protected]This ginger dressing is a game-changer! It's so versatile and adds a delicious, fresh flavor to any salad or dish. I love that it's made with simple, healthy ingredients.