GINGER GARLIC PASTE
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Store in the refrigerator or freezer. You may use water in place of the oil, but it will not keep as long.
Provided by DC Girly Girl
Categories World Cuisine Recipes Asian
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a food processor, combine the garlic and ginger. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.2 g
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Natasha Nepolo
[email protected]I was really excited to try this paste, but I was disappointed. It didn't have much flavor and it didn't add anything to my dishes. I wouldn't recommend it.
Donielle Vargas
[email protected]This paste is a bit pricey, but it's worth it. It's so easy to use and it adds a delicious flavor to my dishes. I'd definitely recommend it to anyone who loves ginger and garlic.
Faraz Siddiqui
[email protected]I'm not a big fan of ginger and garlic, but this paste is actually pretty good. It's not too overpowering and it adds a nice flavor to my dishes.
Abdul Rehman Abdul Rehman
[email protected]This paste is amazing! It's so flavorful and it makes my dishes taste like they came from a restaurant.
Jafar Kazmi
[email protected]I'm so glad I found this paste. It's made cooking so much easier and more enjoyable.
Youngfello Ibrahim
[email protected]This paste is a must-have in my kitchen. I use it in everything from curries to marinades. It's so versatile and it always adds a delicious flavor.
Alex Hewp
[email protected]I love using this paste in my stir-fries. It adds a delicious flavor and it's so easy to use.
Ayesha Amir
[email protected]This paste is a lifesaver! I'm a busy mom and I don't have time to mince ginger and garlic. This paste makes it so easy to add flavor to my dishes.
Quratulain Rajput
[email protected]I'm not sure what all the hype is about this paste. It's just ginger and garlic. I can make my own paste at home for a fraction of the price.
Shifra k Fameican
[email protected]This paste is okay, but I've had better. It's a bit bland and it doesn't have a lot of flavor. I wouldn't recommend it.
Altaf hussan
[email protected]I was really excited to try this paste, but I was disappointed. It didn't have much flavor and it didn't add anything to my dishes. I wouldn't recommend it.
jaja mukyala
[email protected]This paste is a bit pricey, but it's worth it. It's so easy to use and it adds a delicious flavor to my dishes. I'd definitely recommend it to anyone who loves ginger and garlic.
Helen Malyano
[email protected]I'm not a huge fan of ginger and garlic, but this paste is actually pretty good. It's not too overpowering and it adds a nice flavor to my dishes. I'd definitely recommend it to anyone who's looking for a convenient way to add ginger and garlic to th
Ashitha Sadun
[email protected]This ginger-garlic paste is a must-have in my kitchen. I use it in everything from curries to stir-fries to marinades. It's so versatile and it always adds a delicious flavor.
Patrick Trudell
[email protected]I was a bit skeptical about this paste at first, but I'm so glad I gave it a try. It's so easy to use and it adds a delicious flavor to my dishes. I'm definitely going to be buying this again.
Kofi Forina
[email protected]I've tried a lot of ginger-garlic pastes, but this one is by far the best. It's got the perfect balance of flavors and it's not too spicy. I highly recommend it!
Tom Vrem
[email protected]This paste is amazing! It's so flavorful and convenient. I love using it in stir-fries, curries, and marinades. It really takes my dishes to the next level.
Virendra Nand
[email protected]This ginger-garlic paste is a lifesaver! I used to spend so much time mincing ginger and garlic, but now I just whip out a spoonful of this paste and I'm good to go. It's so easy to use and it adds a delicious flavor to my dishes.