GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
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SHEMILA HALPE
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Akbar lashari
[email protected]I'm not usually a fan of carrots, but these glazed carrots were amazing. I'll definitely be making them again.
Nqobile Mkhonza
[email protected]These glazed carrots are a great way to get kids to eat their vegetables. My kids loved them!
nishat tabassum
[email protected]I served these glazed carrots with roasted chicken and mashed potatoes. It was a delicious and easy weeknight meal.
katelyn ferris
[email protected]I roasted the carrots instead of boiling them. They were still delicious, but they had a slightly different texture.
Sita Khotai
[email protected]I added a bit of cayenne pepper to the glaze for a little extra kick. It was delicious!
Romoddin Ahmed
[email protected]I didn't have any fresh ginger on hand, so I used ground ginger instead. It worked out just fine.
Nezukoko
[email protected]The carrots were a little mushy for my liking. I think I'll cook them for a shorter amount of time next time.
Steve Taylor
[email protected]These glazed carrots were a bit too sweet for my taste. I think I'll try using less sugar next time.
rasila Tuladhar
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Inderpal Singh
[email protected]I love the combination of ginger and carrots. This recipe is a great way to showcase these flavors.
Nayana Gamage
[email protected]I've made this recipe several times, and it's always a winner. The carrots are always tender and flavorful, and the glaze is delicious.
KING BRASS
[email protected]These glazed carrots were a hit at my dinner party. They were sweet and savory, with a hint of spice from the ginger. I followed the recipe exactly, and they turned out perfectly.