GINGER LIME MELON BALLS
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I needed something easy yet memorable. I found this recipe on a "melon web-site", AICR. It was so simple and after doing a tasting of 3 different recipes, this one was the clear favorite. If you've never used crystallized ginger, you should be able to find it in the bulk food section with dried fruits. It is NOT fresh ginger, it's like a soft, sugared, candy. You can't mince it too fine because it gets pretty sticky as you cut it. You can use any kind of ripe melon in season, but I like honeydew and cantaloupe best. Perfect for a picnic, summer brunch or a DIY wedding reception! Enjoy!
Provided by Mrs Goodall
Categories Melons
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine juice, water, ginger and zest. Set pan over medium-high heat and bring to boil. Boil 5-7 minutes, stirring occasionally, until mixture reduces to 2 tablespoons.
- Strain mixture though fine sieve to remove zest. (I'm not sure this step is really needed).
- Place melon in bowl, toss with ginger-lime mixture. Let sit for 15 minutes. You can drain the sauce or serve it with the melon.
- Garnish with mint (optional).
Nutrition Facts : Calories 39.8, Fat 0.1, Sodium 18.6, Carbohydrate 10.4, Fiber 0.9, Sugar 8.4, Protein 0.6
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PeramMaya Sunar
[email protected]This recipe is so refreshing and light. It's perfect for a hot summer day.
Alberto Osorio
[email protected]I love the combination of sweet and sour in this recipe. It's a perfect balance.
Janice Harvie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nambi Florence
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Hassnain Magsi
[email protected]This recipe is a great way to use up leftover melons. It's also a great way to get kids to eat their fruits.
Go Bros
[email protected]I love the way the ginger and lime zest brighten up the flavor of the melons.
Sameer Ziberi
[email protected]This recipe is a great way to get your daily dose of fruits. It's also a great way to cool down on a hot day.
Jasmine Manandhar
[email protected]I've never had melon balls before, but this recipe has changed my mind. They're so delicious!
Luh Lungie
[email protected]This recipe is so refreshing and light. It's perfect for a hot summer day.
Kehinde adeola
[email protected]I love the combination of sweet and sour in this recipe. It's a perfect balance.
Muhumuza Sam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shyam Tamrakar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
sabuj joy
[email protected]This is a great recipe for a healthy snack or light lunch. It's also a great way to get kids to eat their fruits.
Jaya Thagunna
[email protected]I love that this recipe is so versatile. I've used different types of melons and even added other fruits like berries or pineapple.
Cutie Raajpoot
[email protected]This recipe is a great way to use up leftover melon. I always have a few extra melons hanging around and this is a great way to use them up.
Yaahaato Do
[email protected]I wasn't sure how the ginger and lime would go with the melon, but I was pleasantly surprised. The flavors work really well together.
Abu Mahid
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the pop of color it adds to any party.
Eric Loney
[email protected]I've tried many melon ball recipes, but this one is by far the best. The ginger and lime give it a really special flavor.
Jill Smith
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Mostofa Khan
[email protected]This recipe is a delightful balance of sweet, sour, and refreshing flavors. The lime and ginger add a nice tang, while the honeydew and cantaloupe add sweetness. The result is a light and refreshing dish that's perfect for a summer party or potluck.