GINGER LIME TILAPIA
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans splashed with teriyaki sauce.
Provided by MandAs
Categories < 15 Mins
Time 13m
Yield 2 filets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.
- Sprinkle mixture on both sides of each tilapia filet.
- Heat olive oil in a pan. Add the fish filets to the pan and cook on medium-high for 4 minutes on each side.
- Sprinkle finished filets with lime juice.
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Shafqat Umrani
[email protected]This recipe is so versatile. You can use any type of white fish, and you can adjust the spices to your liking.
Pahtoon Pashtoon
[email protected]I didn't have any tilapia, so I used cod instead. It was still delicious.
SFN Gaming
[email protected]I'm allergic to ginger, so I substituted lemon juice. It turned out great!
Ahmed GIMING
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and sour sauce.
Ilene Harrison
[email protected]The sauce was a bit too sweet for my taste. I think it would have been better if I had used less sugar.
Niaz ali Rahimoon
[email protected]I loved the crispy skin on the tilapia. It was so flavorful and delicious.
Omar Atik
[email protected]This recipe was a bit bland for my taste. I think it would have been better if I had added some more spices.
Shanzaib Malik
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion.
Rox Ridoy
[email protected]This recipe is a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Philasande Maxongo
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The ginger and lime flavors really helped to brighten up the fish, and the sauce was delicious.
Shero Badsha
[email protected]This recipe is a great way to use up leftover tilapia. I had some grilled tilapia that I needed to use up, and this recipe was the perfect solution. The fish was delicious and the sauce was flavorful.
vonn hoody
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out great. The fish was flaky and flavorful, and the sauce was delicious.
Md Mehrdi
[email protected]This ginger lime tilapia recipe is a keeper! The flavors were so bright and fresh, and the fish was cooked perfectly. I served it with some jasmine rice and steamed vegetables, and it was a delicious and healthy meal.