Steps:
- Whisk marinade ingredients in medium bowl. Place beef steaks and 1/2 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Cover and refrigerate remaining marinade for dressing.
- Preheat charcoal grill to medium heat.
- Remove steaks from marinade; discard marinade. Sprinkle steaks with pepper. Place steaks in center of grill over medium, ash-covered coals; arrange onion around steaks.
- Grill steaks, uncovered, 15 to 18 minutes for medium-rare to medium doneness, turning occasionally. Grill onions 15 to 20 minutes or until tender, turning occasionally.
- Carve steaks into slices. Cut onion slices into quarters. Toss cabbage, onion and 2 tablespoons reserved dressing in large bowl. Arrange beef on cabbage mixture. Drizzle with some of the dressing. Pass remaining dressing.
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Joshua Johnson
johnson-joshua@gmail.comThis dish was a bit too sweet for my taste, but other than that it was delicious. The steak was cooked perfectly and the napa cabbage and grilled onions were a nice addition. I would recommend reducing the amount of maple syrup in the sauce if you do
Hassanee Mondaa
hassaneem45@gmail.comThis dish was delicious! The ginger-maple sauce was the perfect balance of sweet and savory, and the steak was cooked to perfection. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to anyone looki
Singstar
singstar@hotmail.comI made this dish for my family and they loved it! The steak was tender and juicy, and the ginger-maple sauce was flavorful and tangy. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to anyone look
Gamers Zone
gamerszone66@yahoo.comThis dish was a bit too sweet for my taste, but other than that it was delicious. The steak was cooked perfectly and the napa cabbage and grilled onions were a nice addition. I would recommend reducing the amount of maple syrup in the sauce if you do
Rebecca Claytor
rebecca@yahoo.comI followed the recipe exactly and the dish turned out great! The steak was tender and juicy, and the ginger-maple sauce was flavorful and tangy. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to
Farazi Rasel
f70@yahoo.comThis dish was delicious! The ginger-maple sauce was the perfect balance of sweet and savory, and the steak was cooked to perfection. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to anyone looki
Faizan Satti
satti.faizan48@aol.comI made this dish for my family and they loved it! The steak was tender and juicy, and the ginger-maple sauce was flavorful and tangy. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to anyone look
Karubanga Exson
karubanga.e66@hotmail.comThis recipe was a bit too sweet for my taste, but other than that it was delicious. The steak was cooked perfectly and the napa cabbage and grilled onions were a nice addition. I would recommend reducing the amount of maple syrup in the sauce if you
Eyerusalem Negash
n@yahoo.comI followed the recipe exactly and the dish turned out great! The steak was tender and juicy, and the ginger-maple sauce was flavorful and tangy. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to
bee-a bee
b_b@yahoo.comThis dish was delicious and easy to make. The ginger-maple sauce was the perfect combination of sweet and savory, and the steak was cooked to perfection. The napa cabbage and grilled onions added a nice crunch and freshness to the dish. I will defini
Me Like
m-like@gmail.comI'm not a huge fan of steak, but this recipe changed my mind! The ginger-maple sauce was so flavorful and the steak was cooked perfectly. The napa cabbage and grilled onions were also a nice addition. I would definitely recommend this dish to anyone,
Tiffany Frerking
f@gmail.comThis recipe was easy to follow and the end result was delicious! The ginger-maple sauce was the perfect balance of sweet and savory, and the steak was cooked to perfection. The napa cabbage and grilled onions added a nice crunch and freshness to the
Muhammad Zain Khan
mkhan@gmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the ginger and maple syrup. The steak was cooked perfectly and the vegetables were roasted to perfection. I would definitely recommend this
Retro Gamer
rgamer@hotmail.comThis dish was a hit with my family! The ginger-maple sauce was flavorful and tangy, and the steak was cooked to perfection. The napa cabbage and grilled onions added a nice crunch and sweetness to the dish. Overall, this was a delicious and healthy m