GINGER MARMALADE GRILLED CHICKEN SALAD
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability.
Provided by justcallmetoni
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken on plate. Season with salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.
- Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
- Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.
Nutrition Facts : Calories 272.7, Fat 5, SaturatedFat 0.9, Cholesterol 68.4, Sodium 352.3, Carbohydrate 29.7, Fiber 0.8, Sugar 22.4, Protein 27.9
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Sayyadzadi Sayyadzadi
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The ginger marmalade glaze is amazing, and the salad is so refreshing. I will definitely be making this again.
Safe Nomad
[email protected]This recipe is a great way to use up leftover chicken. The ginger marmalade glaze adds a lot of flavor, and the salad is a great way to get your daily dose of fruits and vegetables.
Edgardo Matos
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ginger marmalade glaze is a unique and delicious twist on grilled chicken, and the salad is always a hit.
hameed afridi
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and the flavors are amazing. I highly recommend trying it.
Tohidul Islam
[email protected]I love this recipe because it's so versatile. I've made it with different types of fruit and vegetables, and it's always delicious. It's also a great way to use up leftover chicken.
Ellison Logan
[email protected]This recipe is so easy to follow, and the results are amazing! The chicken was cooked perfectly, and the salad was so refreshing and flavorful. I'm definitely adding this to my regular rotation of recipes.
Zahira Djenane
[email protected]I was a bit skeptical about the ginger marmalade glaze, but I'm so glad I tried it! It was the perfect complement to the grilled chicken and vegetables. This salad is now one of my favorites.
Eric MALEMO
[email protected]This chicken salad was a hit with my family! The ginger marmalade glaze added a delicious sweet and tangy flavor to the chicken, and the grilled pineapple and avocado added a tropical twist. I will definitely be making this again.