GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
Categories Fish Ginger Mushroom Soy Sauté Quick & Easy Dinner Seafood Bass Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk 2 cups water and 2 tablespoons red miso in medium saucepan. Add shiitake mushrooms and simmer over medium heat until mushrooms are soft, about 5 minutes. Stir in dark and pale green onion tops. Cover to keep warm and set aside.
- Meanwhile, mix 2 tablespoons red miso, minced white part of green onion, 2 tablespoons vegetable oil, and minced fresh ginger in small bowl. Sprinkle striped bass fillets with salt and pepper. Spread ginger mixture over 1 side of bass fillets, pressing to adhere. Sprinkle panko over coated side of fillets; press to adhere.
- Heat 2 tablespoons vegetable oil in medium nonstick skillet over medium-high heat. Add fillets to skillet, coated side down, and sauté until brown and crisp, about 3 minutes. Turn fillets over and sauté until cooked through, about 3 minutes. Divide shiitake mushroom broth and shiitake mushrooms between 2 shallow bowls. Place 1 fish fillet in center of each bowl. Sprinkle chopped fresh cilantro over and serve.
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Roshaf Noor Bakht
[email protected]This is a great recipe for a date night.
haresh banty
[email protected]I'm going to make this for my next dinner party.
Mxnlight
[email protected]This sounds delicious!
sarfraz hussain
[email protected]I can't wait to try this recipe.
Hope Bonga
[email protected]This dish is a keeper.
Dallta Bazar
[email protected]I'm definitely making this again.
Imran Khalid
[email protected]Amazing!
Diz wavoko_tz
[email protected]Wow!
Al Helal
[email protected]This is a must-try recipe!
Evan Murray
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Dogs-are-cool 89
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Rabeyaakter akter
[email protected]The shiitake mushroom broth was a nice touch. It added a depth of flavor to the dish.
Ramy omara
[email protected]I love the combination of ginger and miso in this recipe. It's a great way to add flavor to striped bass.
Charles Marfo Nketia
[email protected]This was a great recipe! The striped bass was cooked perfectly and the shiitake mushroom broth was delicious. I would definitely make this again.
Natseba Sam
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The ginger miso marinade made the striped bass so moist and flavorful. I'll definitely be making this again.
Leanne Renke
[email protected]Wow! This dish was amazing. The shiitake mushroom broth was so flavorful and the ginger miso glaze on the striped bass was perfect. Definitely a keeper recipe.
Dilip Nithi
[email protected]This ginger miso striped bass was an absolute delight! The flavors were perfectly balanced and the fish was cooked to perfection. I'll definitely be making this again.