GINGER-PEAR UPSIDE-DOWN CAKE
Delicious, slightly caramelized dessert.
Provided by Allan Rutherford
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
- Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
- Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
- Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.
Nutrition Facts : Calories 430.9 calories, Carbohydrate 68 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 10.2 g, Sodium 402.4 mg, Sugar 45.4 g
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Shah Gee O1
[email protected]I followed the recipe exactly and the cake turned out dense and dry. Not sure what went wrong.
Fkn
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I might try reducing the sugar next time.
Md shahidul Islam sobuj
[email protected]Not a fan of ginger but decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The pear flavor really shines through.
erin klein
[email protected]This recipe is a keeper! I've made it twice now and both times it has been a crowd-pleaser. The combination of ginger and pear is simply divine.
Kit Grey
[email protected]The cake was easy to make and turned out beautifully. I made it for a potluck and everyone loved it. Highly recommend!
Ciera Garcia
[email protected]I baked this cake for my friends and it was a huge success! They couldn't get enough of the sweet and tangy flavors. Will definitely make it again.
SABEER KHAN
[email protected]Lovely recipe! The cake was a hit at my family gathering. Even my picky niece asked for seconds.
sergeboy redzko
[email protected]This upside-down cake was absolutely delightful! The ginger and pear flavors complemented each other perfectly, and the cake itself was moist and fluffy. I doubled the ginger amount for an extra kick, and it turned out splendidly.