GINGER PORK AND EGGPLANT STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the pork, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Whisk 3/4 cup water, the soy sauce, hoisin sauce, brown sugar, vinegar, 1/4 teaspoon salt and the remaining 2 teaspoons cornstarch in a measuring cup; set aside.
- Add the noodles to the boiling water and cook as the label directs. Drain; keep the noodles in the colander. Meanwhile, heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the eggplant in a single layer and season with salt. Cook until browned and starting to soften, about 3 minutes per side. Remove to a bowl.
- Increase the heat to high and add 1 tablespoon vegetable oil to the skillet. Add the pork in a single layer; cook, undisturbed, until browned on the bottom and only a little pink remains, 2 to 3 minutes (the pork will not be cooked through). Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bell pepper, ginger, eggplant and a pinch of salt. Cook, stirring, until the bell pepper starts softening, about 2 minutes. Add the soy-hoisin mixture and bring to a simmer. Return the pork to the skillet and cook through, about 30 seconds.
- Run the noodles under warm water to loosen and shake well to drain. Divide among bowls and top with the stir-fry.
Nutrition Facts : Calories 400, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 91 milligrams, Sodium 905 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 22 grams
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Brent Harrelson
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Diane Zinner
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sweet and savory sauce makes the eggplant and pork irresistible.
Nazir Aamed
[email protected]I love the way the ginger and garlic complement each other in this dish. It's a perfect balance of flavors.
Endrit Holla
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
mintu Islam
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other flavors.
SHUNTERRY ANDERSON
[email protected]This is a great recipe for a healthy and flavorful meal. The pork is lean and the eggplant is packed with nutrients.
Gabrielle Ibbetson-Gachelin
[email protected]I love the addition of eggplant to this stir-fry. It adds a nice smoky flavor and texture.
Mr Abdul raheem
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mateen Jutt
[email protected]I'm always looking for new stir-fry recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Aqib Asif
[email protected]This stir-fry is a great way to use up leftover rice. I like to serve it with a side of steamed broccoli or bok choy.
Salman Doz
[email protected]I love the ginger-soy sauce in this dish. It's the perfect balance of sweet, savory, and tangy.
Sayed Salman
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
MD.Nafis.SHEIKH24
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Noyon moni Ahmmod
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Bisharo Maxamaf
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the eggplant is perfectly cooked.
Roy Catubig
[email protected]This is one of my favorite stir-fry recipes. It's always a crowd-pleaser, and it's so easy to make.
Raima Shaikh
[email protected]I made this dish for my family and they loved it! It was a big hit, and I will definitely be making it again.
Daveon Stewart
[email protected]This stir-fry is a great way to use up leftover pork. I also like to add some chopped vegetables, such as carrots, celery, or bell peppers.
Hello Hey
[email protected]I love the combination of flavors in this dish. The ginger and garlic add a nice zing, while the soy sauce and sesame oil give it a savory umami flavor.
Nasim Akhtar
[email protected]This ginger pork and eggplant stir-fry is a delicious and easy weeknight meal. The pork is tender and flavorful, the eggplant is soft and slightly smoky, and the ginger-soy sauce is the perfect finishing touch.