GINGER PORK (SHOGAYAKI)
DH and I have made this dish for dinner on several occasions and think it is delicious. It is another winner from Keiko O Aiko's "Easy and Healthy Japanese Food for the American Kitchen." What really makes the dish is the sliced onions--don't be afraid to use more!! One thing to watch out for is that the thin chops tend to dry up quickly and the sauce reduces quickly, which can leave you wanting for more sauce. We have also used thick chops with great results. I should mention that I always use reduced sodium soy sauce (I prefer San-J Tamari).
Provided by Dr. Jenny
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate ginger and press to extract 2 Tb of juice. Mix all sauce ingredients in a small bowl and set aside.
- Sprinkle pork evenly with salt.
- Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Then turn and saute on the other side to the same light brown color.
- Once all the meat is lightly browned, add the onions.
- When the onions become transparent, add the sauce and mix.
- Continue to cook the meat, onions, and sauce on medium to high heat until the sauce thickens. Once the sauce thickens and is evenly mixed with the pork and onion, the dish is ready.
- Serve on a plate with your favorite side vegetable, such as steamed broccoli or fresh tomatoes.
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Nadia Rehman
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family.
Benita Pielow
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious.
Kemi Odunsi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
mdjibonkhan khan khan
[email protected]This recipe is amazing! The pork is so tender and juicy, and the sauce is the perfect balance of sweet and savory.
Faaiso Qaasin
[email protected]I tried this recipe and the pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Kashif Shash
[email protected]Not a fan of this recipe. The pork was tough and the sauce was bland.
Caio Torr
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The pork is always tender and flavorful, and the sauce is delicious.
Subhan Shahzad
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.
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[email protected]Easy and flavorful! This recipe is a keeper.
Rana Rehman
[email protected]Loved the ginger flavor in this dish! The pork was tender and juicy, and the sauce was perfect. I served it over rice and broccoli, and it was a hit with my family.