GINGER PORK WITH MUSHROOMS AND SNOW PEAS
Make and share this Ginger Pork with Mushrooms and Snow Peas recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ginger, soya sauce and sherry in a medium bowl.
- Add the pork to the bowl and stir to completely coat the pork.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
- Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
- Remove pork from wok and set aside.
- Repeat using another 2 teaspoons oil and remaining pork.
- Remove pork from wok and set aside.
- Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
- Add the water, cover and cook until the vegetables are just tender.
- Add the pork to the wok and stir fry for several minutes or until heated through.
- Serve with steamed or fried rice.
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Kiyaga Alecks Clay
[email protected]This dish is a great way to use up leftover pork. I always have leftover pork from my Sunday roast, and this is a great way to use it up.
Junior Mtsweni
[email protected]This is a delicious and healthy dish. I love that it's low in calories and fat.
Brandy J
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's a great dish to share with friends and family.
Boota Sing
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the snow peas and mushrooms.
Rosalyn Cha
[email protected]I love the combination of flavors in this dish. The ginger and mushrooms complement each other perfectly.
Md Mf
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, but it's also easy to make.
sotamursu
[email protected]I've made this dish several times, and it's always a hit with my guests. It's a great way to impress your friends and family.
Momen Azaim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
emafolomi isaiah
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other ingredients.
Benjamin Dwinell
[email protected]This dish is so versatile. I've made it with chicken and shrimp, and it's always delicious.
Rahul Rai
[email protected]I didn't have any snow peas on hand, so I used broccoli instead. It worked out great!
Shoaib Kahloon
[email protected]The pork was so tender and flavorful. I cooked it for a little longer than the recipe called for, and it turned out perfectly.
Larry Lewis
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a lifesaver on busy weeknights.
PK gamer
[email protected]This dish was a hit with my family! The ginger and mushrooms added an amazing flavor to the pork, and the snow peas were a nice, crisp addition. I will definitely be making this again.