GINGER-PUMPKIN MOUSSE
Provided by Food Network Kitchen
Time 2h25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put about 1-inch of water in a saucepan and bring to a simmer over medium heat. Beat the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching the water (we like stainless steel ones) until foamy and light, about 30 seconds. Set the bowl over the water and whip with an electric mixer or whisk, moving in a circular motion around the bowl, until the eggs thicken, about 2 minutes.
- Remove the bowl from the heat and, with the mixers, beat in the pumpkin, spice, and salt. Continue beating until the mixture is cooled. Stir in about 1/2 the ginger.
- In another bowl, whip the cream until it forms stiff peaks. Fold the whipped cream into the pumpkin mixture. Divide the mousse among 8 bowls or wine glasses, scatter the remaining ginger over the top of each, and cover tightly with plastic wrap. Chill mousses for at least 2 hours and up to 24 hours.
- Please note: If you are restricting sugar in your diet, you can substitute 1/3 cup sugar substitute for the 1/3 cup sugar. The nutrient value per serving will then be 281 calories, 25 g fat (15 g saturated), 4 g protein, 10 g carbohydrate, 2 g fiber.
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Akram mahi
[email protected]This mousse is a must-try for pumpkin lovers.
MD Niloy
[email protected]I would definitely make this mousse again.
Khuthadzo Mphego
[email protected]I highly recommend this ginger pumpkin mousse. It's a delicious and easy-to-make dessert that everyone will love.
Tahidul Islam
[email protected]This mousse is perfect for a special occasion or just a treat for yourself.
Deshandra Pirtle
[email protected]I love the combination of ginger and pumpkin in this mousse. It's a unique and delicious flavor.
Luka Huffman
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Shahzahan Hussain
[email protected]I made this mousse for Thanksgiving dinner and it was a huge success. Everyone raved about how delicious it was.
Ella Pinky
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this mousse. The ginger flavor really balances out the pumpkin.
Pam Demerest
[email protected]I love how easy this mousse is to make. It's perfect for a quick and easy dessert.
Trenil Cummings
[email protected]This is the best pumpkin mousse I've ever had! It's so creamy and flavorful.
Tariq Rana
[email protected]I made this mousse for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Yaa Diana
[email protected]This ginger pumpkin mousse was a delightful treat! The flavors of ginger and pumpkin complemented each other perfectly, and the mousse was light and fluffy.