GINGER-SCALLION RAMEN NOODLES
This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired.
Provided by lutzflcat
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside.
- Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water.
- Heat sesame oil in a large skillet or wok over medium heat. Add scallions and carrots to the hot skillet and quickly stir-fry until soft, about 1 minute. Reduce heat to medium-low, pour in sauce, and cook until sauce starts to thicken, about 2 minutes. Stir in drained ramen noodles, separating and tossing them with tongs until coated. Add reserved cooking water a little at a time until you reach your desired consistency.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 24 g, Cholesterol 0.3 mg, Fat 7 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 653.8 mg, Sugar 3.8 g
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Abigail Abby
[email protected]Not a fan of this ramen. The broth was bland and the noodles were mushy. I won't be making this again.
Christine Mcleod
[email protected]Easy and delicious! I made this for my family and everyone loved it. The kids especially loved the noodles.
Moussa Nsengiyaremye
[email protected]OMG, this ramen is sooo good! The ginger and scallions really make the dish. I also added some shrimp and it was perfect. Definitely will be making this again.
Joselyn Ojeda
[email protected]This ramen is just okay. The broth is a bit too salty for my taste and the noodles are a little overcooked. I think I'll try a different recipe next time.
Jordan's Purdee
[email protected]I've made this ramen a few times now and it's always a hit. The broth is so flavorful and the noodles are perfectly cooked. I love adding a poached egg and some fresh vegetables to make it even healthier.
Ben Bongei
[email protected]This ramen is delicious! The broth is rich and flavorful, and the noodles are perfectly cooked. I love adding a poached egg and some fresh herbs on top.
MD Jahidul Islam Jony
[email protected]This ramen is just okay. The broth is a bit too salty for my taste and the noodles are a little overcooked.
Syeda Kashaf
[email protected]I love this ramen! It's so flavorful and comforting. I always add a poached egg and some fresh vegetables to make it even better.
Dillon Dhaniram
[email protected]This ramen is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Almas Mohammadzai
[email protected]Not a fan of this ramen. The broth was bland and the noodles were mushy. I won't be making this again.
Loweda Loweda
[email protected]Easy and delicious! I made this for my family and everyone loved it. The kids especially loved the noodles.
Samantha Angelo
[email protected]OMG, this ramen is sooo good! The ginger and scallions really make the dish. I also added some shrimp and it was perfect. Definitely will be making this again.
Atuhaire Diana
[email protected]This ramen was just okay. The broth was a bit too salty for my taste and the noodles were a little overcooked. I think I'll try a different recipe next time.
Levis Tdat
[email protected]I've made this ramen a few times now and it's always a hit. The broth is so flavorful and the noodles are perfectly cooked. I love adding a poached egg and some fresh herbs on top.
Black monstar
[email protected]This ramen was a delicious and easy weeknight meal. The ginger and scallions gave it a really nice flavor. I also added some extra vegetables, like carrots and broccoli, to make it even healthier.