GINGER SCALLION TRIPE (DIM SUM STYLE)
My son and husband are both obsessed with the tripe from our favorite Chinese dim sum restaurant, so I've spent the last month trying to perfect a recipe at home to duplicate it. The trick is to infuse the tripe with lots of the ginger and scallion flavor while it's becoming tender, during the initial boiling step. The outcome is a flavorful dish well worth the effort. Here it is... and enjoy!
Provided by mlao77
Categories Chinese
Time 3h15m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Clean the tripe well under running water.
- Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
- Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
- Drain the tripe and slice into 1 inch strips. Discard broth.
- In a wok, heat peanut oil on medium high heat.
- Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
- Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
- Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.
Nutrition Facts : Calories 592.4, Fat 23.7, SaturatedFat 6.7, Cholesterol 413.6, Sodium 3188.3, Carbohydrate 25.8, Fiber 3.6, Sugar 2.4, Protein 50.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vikki Ross
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less sugar next time.
Arif Alikhan
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less soy sauce next time.
Khan Rasell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less chili peppers next time.
MD MUNNAT
[email protected]This dish was a bit too bitter for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less bitter ingredients next time.
Ramzan Jani
[email protected]This dish was a bit too sour for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less vinegar next time.
Saed Fatah
[email protected]This dish was a bit too oily for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less oil next time.
Prem Sagar
[email protected]This dish was a bit too bland for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will add more spices next time.
Declan Douglass
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less sugar next time.
Monalisa Smith
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less soy sauce next time.
mdsabbir khan
[email protected]I'm not a fan of tripe, but I made this dish for my husband and he loved it! The sauce was so flavorful and the tripe was cooked perfectly. I will definitely be making this again, but I will use a different protein next time.
Kathy Weimer
[email protected]This dish was a bit spicy for me, but I still enjoyed it. The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again, but I will use less chili peppers next time.
sumadiry Tv
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised! The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Megan Taynor
[email protected]This dish was a bit time-consuming to make, but it was worth it! The tripe was so tender and the sauce was so flavorful. I will definitely be making this again.
Emam Khan
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor of the ginger-scallion sauce and the tripe was cooked perfectly. I will definitely be making this again.
Gavin Strawn
[email protected]I followed the recipe exactly and the dish turned out great! The tripe was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Megan Kortje
[email protected]This dish was easy to make and so delicious! The ginger-scallion sauce was the perfect complement to the tripe. I will definitely be making this again.
Amsor Ahmed
[email protected]I'm not usually a fan of tripe, but this dish was amazing! The sauce was so flavorful and the tripe was so tender. I will definitely be making this again.
Mahmodul Hasan
[email protected]This dish was absolutely delicious! The ginger-scallion sauce was so flavorful and the tripe was cooked perfectly. I will definitely be making this again.