GINGER SCALLOPS WITH RICE NOODLES
Provided by Moira Hodgson
Categories main course
Time 20m
Yield 8 first-course or 4 main- course servings
Number Of Ingredients 12
Steps:
- Toss the scallops in the lime juice and set them aside. If using large sea scallops, cut them in half.
- Cook the noodles in boiling salted water for three minutes. Drain and refresh them under cold running water. Place them in a bowl with the sesame oil and the soy sauce. Toss and set aside until you are ready to fry them.
- Remove the scallops from the marinade, pat them dry and sprinkle them lightly with the flour.
- Heat two tablespoons peanut or vegetable oil in a large skillet. Fry the noodles in a pancake, turning them over with a large spatula and scraping up any crispy bits. Place the noodles in a heated bowl and keep warm.
- Heat the remaining two tablespoons peanut or vegetable oil in a large wok or skillet. Stir-fry the garlic and ginger, then add the scallops and brown them lightly on both sides. Season with salt and pepper. Place the scallops on top of the noodles and sprinkle with coriander. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 0 grams, TransFat 0 grams
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Babal Seelro
[email protected]I'm going to try this recipe with shrimp instead of scallops. I think it would be just as delicious.
Saul Mandivenga
[email protected]This recipe is a great way to use up leftover scallops. It's quick and easy to make and the results are delicious.
RanaSufyan455 Ranasufyan455
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The scallops were cooked perfectly and the sauce was flavorful.
jana dudanova
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Amber Himko
[email protected]This dish was amazing! The scallops were cooked to perfection and the sauce was out of this world.
Lauren Siamatendu
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I'm going to try this recipe again with some different cooking methods.
Smart Mawere
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the results are delicious.
rl.spectrxl
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce.
Alexander Agunbiade
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The scallops were cooked perfectly and the sauce was flavorful.
Alice-Emilia Atkinson
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The sauce was light and flavorful and the scallops were cooked perfectly.
Andrew Ways
[email protected]The recipe was easy to follow and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious.
Emma Hesmondhalgh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures.
Bahana Islam
[email protected]This dish was a disappointment. The scallops were tough and the sauce was bland.
bosysant
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I'll try it again with less cooking time.
Jaish
[email protected]I love this recipe! It's so easy to make and always turns out great.
Anower Hossen
[email protected]This recipe was delicious! The scallops were cooked perfectly and the sauce was flavorful and light. I served it over rice noodles and it was a hit with my family.