Tender chicken and veggies are coated in a sweet and salty stir-fry sauce flavored with ginger and a hint of maple syrup. This is simple stir-frying at its best. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.
Nutrition Facts : Calories 318 calories, Fat 13g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 577mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 37g protein.
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Jihad Raja
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Kyle Perkins
[email protected]I'm not a big fan of sesame chicken, but this recipe was surprisingly good. The chicken was crispy and the sauce was flavorful. I would definitely make it again.
Fahad Tanoli
[email protected]This recipe was a bit bland for my taste. I added some extra ginger and garlic to the sauce and it was much better.
zubair meher
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Aayat khan
[email protected]This recipe is a keeper. The chicken was crispy and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jetho Kario
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was delicious and the whole dish was a hit with my family.
tad matlock
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
noura khaled
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Dipen Kunwar
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but I will definitely be making this again.
Virginia Waelder
[email protected]I'm not a huge fan of ginger, but this recipe was still delicious. The chicken was crispy and the sauce was flavorful. I would definitely make it again.
Amison Ulilisen awa
[email protected]This recipe is a family favorite. The chicken is always cooked perfectly and the sauce is delicious. We love to serve it over rice.
Arjun Das
[email protected]I've tried this recipe a few times and it's always a hit. The chicken is always crispy and the sauce is so flavorful. It's a great dish for a party or a weeknight meal.
Blanca Igwe
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I highly recommend it.
Candice Reynolds
[email protected]This dish was amazing! The chicken was crispy and the sauce was so flavorful. I will definitely be making this again.
Bikas Roy
[email protected]Wow! This recipe is a keeper. The chicken was crispy and the sauce was so flavorful. My family loved it!
Javier Martinez
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. The sauce is also very versatile. I've used it on chicken, pork, and shrimp.
Haris Qureshi
[email protected]This recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is so flavorful. Definitely a new favorite!
Ibrahim Yusuf
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. Highly recommend!
Shahbaz Shaheen
[email protected]This ginger sesame chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory.