GINGER SHORT RIBS
Make and share this Ginger Short Ribs recipe from Food.com.
Provided by Barb G.
Categories Pineapple
Time 3h20m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Peel ginger and cut into matchsticks 1/8 to 1/4 inch thick and 2 to3 inches long (you should have 1 1/3 cups).
- Rinse ribs, drain, and lay in a single layer in a 12-by 16-inch casserole at least 2 inches deep.
- Evenly distribute ginger, onions, and pineapple over and around meat.
- Mix 1 cup water with 1/3 cup soy sauce and add to casserole, cover tightly with foil.
- Bake in a 375 degree oven until meat is tender when pierced, 2 3/4 to 3 hours; halfway through baking, turn ribs in sauce and if necessary, add water to bring liquid level up to 3/4 inch.
- Uncover ribs and bake until browned, about, 10 minutes.
- Skim fat from juices and discard.
- Scatter sliced mint over meat; garnish with mint sprigs.
- Add more soy sauce to taste.
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Laryssa Byron
[email protected]This is one of the best short rib recipes I've ever tried.
Getachew Adugna
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind.
Gech Abebe
[email protected]This recipe was a lot of work, but it was worth it in the end.
Hamo Boss
[email protected]I found the short ribs to be a bit dry, but the sauce was delicious.
Nisha Official
[email protected]The sauce was a little too sweet for my taste, but I still enjoyed the dish.
Treeperson
[email protected]I wasn't sure about the ginger at first, but it really worked well with the short ribs.
Rupok Roy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Joshua Schultz
[email protected]I've made this dish several times and it's always a crowd-pleaser.
HIGH BRAIN
[email protected]This is my new favorite short rib recipe. The meat was so tender and flavorful.
Saidul Ahmed
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the sweet and savory sauce.
abbie curl
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The ginger and garlic marinade really made the dish.