GINGER SHRIMP POTSTICKERS
BIG flavor packed into these little savory bundles! I'm trying to find the words to describe just how good these little ginger shrimp potstickers really are. They are lightly fried on one side to give a nice crispy bottom and than steamed to complete the cooking. Although this recipe has alot of ingredients, these are very easy to make and well worth the extra effort. I guess the best way to describe how good these are is to tell you, they instantly dissapeared as fast as I was making them. They are especially good dipped in the peanut sauce!
Provided by Everything Tasty Ki
Categories Asian
Time 30m
Yield 36 potstickers
Number Of Ingredients 20
Steps:
- To prepare potstickers, combine first 10 filling ingredients in a food processor; pulse 4-5 times or until coarsely chopped.
- Working with a few wonton wrappers at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons shrimp mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place potstickers on a large baking sheet sprinkled with cornstarch.
- Heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add about 12 potstickers to pan; cook 2 minutes or until bottoms are golden brown. Shake the pan occasionally to prevent sticking. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat steps until all are cooked.
- To prepare sauce, combine all sauce ingredients in a small bowl, stirring with a whisk. Serve sauce with potstickers.
- Serve immediately or keep warm in a low oven under tinfoil. Good served at room temperature too.
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katwal katwal
[email protected]These potstickers were okay, but I've had better. I wouldn't make them again.
Meghla megh
[email protected]I followed the recipe exactly and the potstickers turned out terrible. I'm not sure what went wrong.
Jahidul Jahid
[email protected]The wrappers on these potstickers were too thick. I prefer them to be thinner and crispier.
Pell Nappa
[email protected]These potstickers were a bit bland for my taste. I think I'll add more ginger and garlic next time.
S a l M a N K h a n
[email protected]I'm not a big fan of ginger, but I really enjoyed these potstickers. The filling was flavorful and the wrappers were crispy.
Sinazan Rai
[email protected]These potstickers were easy to make and turned out great! I will definitely be making them again.
Makenzie Broaden
[email protected]I made these potstickers for a party and they were a huge hit! Everyone loved them.
Mary Zellhofer
[email protected]These potstickers were delicious! The filling was flavorful and the wrappers were crispy. I especially liked the ginger flavor.
almo_ 123
[email protected]I've made these potstickers several times now and they always turn out great. The ginger and shrimp filling is so flavorful and the wrappers are always crispy. I love that I can make them ahead of time and freeze them for later.
Qamar cabdiasis Qamar
[email protected]These ginger shrimp potstickers were a hit! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. They were easy to make and cooked perfectly in my steamer. I served them with a dipping sauce made of soy sauce, rice vine