GINGER SHRIMP WITH CHARRED TOMATO RELISH
This flavorful skewered shrimp is bathed in grilled tomato relish for a stunning combination.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h20m
Number Of Ingredients 12
Steps:
- Soak 20 skewers in a pan of water for 30 minutes.
- In a medium bowl, stir together garlic and ginger. Transfer half of the mixture to a large bowl and stir in 2 tablespoons oil. Add the shrimp, toss until evenly coated, and then cover and refrigerate for 30 minutes. Cover remaining garlic-ginger mixture and refrigerate.
- Heat grill to hot; lightly oil grates. In a medium bowl toss plum and green tomatoes with remaining tablespoon oil; season with salt and pepper. Grill tomatoes, cut side up, until skins are charred and flesh is tender, 4 to 6 minutes for the plum tomatoes, 8 to 10 minutes for the green tomatoes (if the green tomatoes are very hard, this may take longer). Be careful as you grill, as the juice from the tomatoes and the oil on their surface may cause flare-ups.
- When tomatoes are cool enough to handle, remove and discard skins and seeds. Finely chop flesh and add to bowl with reserved garlic-ginger mixture. Add lime juice, jalapeno, sugar, cilantro, and basil.
- Season shrimp with salt and pepper. Thread shrimp, lengthwise, onto prepared skewers (going through tail and top of shrimp), one shrimp per skewer. Grill until shrimp are opaque throughout, about 2 minutes per side.
- To serve, place skewered shrimp on a platter with a bowl of the relish.
Nutrition Facts : Calories 238 g, Fat 12 g, Protein 25 g
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Kutlwano Ismail
[email protected]This dish is a keeper! I'll definitely be making it again and again.
Raihan Hossin
[email protected]I would highly recommend this recipe to anyone who loves shrimp or is looking for a new and exciting dish to try.
Tahseen sheikh
[email protected]I wasn't sure how the charred tomato relish would taste, but I was pleasantly surprised. It added a really nice depth of flavor to the dish.
Nishanthan Nishanth
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Haider Official
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for entertaining guests.
Charel Coleman
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique and flavorful combination of ingredients.
Qmar Abbas
[email protected]I followed the recipe exactly and it turned out amazing. I will definitely be making this dish again!
riley hope
[email protected]The shrimp were cooked perfectly, with a tender and juicy texture.
Coolcat Coolcat
[email protected]The charred tomato relish was the star of the show. It added a smoky, roasted flavor that complemented the shrimp beautifully.
Sobhakhar Panday
[email protected]This ginger shrimp dish with charred tomato relish was an absolute delight! The flavors were incredibly balanced, with a perfect blend of sweet, savory, and tangy.