Make and share this Ginger Soy Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except green onions and sesame seeds in slow cooker; cover and cook on high for 3-4 hours, draining off the fat after 3 hours.
- Arrange chicken wings on a platter; garnish with green onions and sesame seeds.
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Mohamed Afifi
[email protected]These wings are a perfect party food. They're easy to make and everyone loves them.
Saroj Don
[email protected]I'm not usually a fan of chicken wings, but these are the best I've ever had.
Igwe Toochukwu Bidemi
[email protected]These wings are so good, I could eat them every day.
Dani Bahi
[email protected]I'm always looking for new chicken wing recipes, and this one is definitely a keeper. The ginger-soy sauce is amazing.
DARLENE GOMEZ
[email protected]These wings are a great way to use up leftover chicken. I always have a few chicken breasts in my freezer, so I can make these wings anytime.
Corey Latimer
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
ADEEL Gee
[email protected]I've never made chicken wings before, but this recipe made it so easy. The wings were crispy on the outside and juicy on the inside.
Savanna ferguson
[email protected]I'm not a big fan of ginger, but I really enjoyed these wings. The soy sauce balances out the ginger flavor perfectly.
Juhed Ahmed
[email protected]I made these wings for a potluck and they were a hit. Everyone loved them.
Qaadir Ahmed
[email protected]These wings are a great appetizer or main course. I served them with rice and vegetables.
Rachel Campbell
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Usman Noor
[email protected]These wings are so addictive, I can't stop eating them!
Max Maruf
[email protected]I wasn't sure about the ginger-soy combination, but it really works!
Salamu Salamu
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Shahid Aziz
[email protected]The ginger-soy sauce is the perfect balance of sweet and savory.
Elu Ta
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Gemechu Jemal
[email protected]These wings were a huge hit at my party. They were so easy to make and turned out perfectly crispy and flavorful.