GINGER STEAK FRIED RICE
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. -Simone Garza, Evansville, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook and stir eggs over medium heat until no liquid egg remains, breaking up eggs into small pieces. Remove from pan; wipe skillet clean if necessary., In same pan, heat oil over medium-high heat. Add beef; stir-fry, 1-2 minutes or until no longer pink. Stir in 1 tablespoon soy sauce; remove from pan., Add coleslaw mix, peas, ginger and garlic to the pan; cook and stir until coleslaw mix is crisp-tender. Add rice and remaining soy sauce, tossing to combine rice with vegetable mixture; heat through. Stir in cooked eggs, beef and green onions; heat through.
Nutrition Facts : Calories 346 calories, Fat 9 g fat (3 g saturated fat), Cholesterol 140 mg cholesterol, Sodium 732 mg sodium, Carbohydrate 36 g carbohydrate (5 g sugars, Fiber 6 g fiber), Protein 29 g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shoil shoik
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
B parker
[email protected]This dish is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a great way to turn it into a delicious meal.
linda larry
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce give the steak a delicious savory flavor, and the vegetables add a nice crunch.
Rose Mhina
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to turn it into a delicious meal.
Ruhul Ahmed
[email protected]I'm not sure if I did something wrong, but my dish didn't turn out as good as the picture.
Charles Miller
[email protected]This dish was a lot of work to make, but it was worth it. It was so delicious!
Ahad Chowdhury
[email protected]I had a hard time finding all of the ingredients for this dish. I had to go to three different stores.
milky jutt
[email protected]The rice was a little overcooked for my taste, but the steak was delicious.
Wajjooo Ali
[email protected]I found this dish to be a little bland. I think it could use more seasoning.
Beldine Besong
[email protected]This dish was a little too spicy for me, but I still enjoyed it. Next time, I'll use less ginger.
Eden Louw
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle, and it didn't overpower the other flavors.
esamail ali
[email protected]This dish is so easy to make, and it's always a hit with my family.
Lubsa Khan
[email protected]I love the ginger in this dish. It gives it such a nice flavor.
Eunice Moyo
[email protected]This is now my go-to recipe for ginger steak fried rice. It's so easy to make and always turns out delicious.
guadalupe vasquez
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Nur Emon
[email protected]This dish is a great way to use up leftover steak. I always have some leftover steak in my fridge, and this is a great way to turn it into a delicious meal.
ARIYAN YT
[email protected]I love the combination of flavors in this dish. The ginger and soy sauce give the steak a delicious savory flavor, and the vegetables add a nice crunch.
aqua
[email protected]This was my first time making ginger steak fried rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Sadik Ahmed
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The ginger-soy sauce marinade is amazing, and the steak always comes out tender and juicy.
Vera Chimeh
[email protected]This ginger steak fried rice was a hit with my family! The steak was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.