GINGER SYRUP
This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
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Ma Mani
[email protected]This is a great recipe for ginger syrup. It's easy to make and the syrup is delicious. I've used it in cocktails, mocktails, and even as a topping for ice cream.
Laila Shareef
[email protected]I've been using this ginger syrup recipe for years and it never disappoints. It's the perfect way to add a little bit of ginger flavor to your favorite drinks and desserts.
Godwin Tochukwu
[email protected]This ginger syrup is a great way to add a little bit of spice to your favorite drinks and desserts. It's also really easy to make and only requires a few simple ingredients.
mix Masala
[email protected]I was looking for a ginger syrup recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The syrup turned out great and I've been using it in my iced tea all week.
Sheikh Mubashir
[email protected]This is the best ginger syrup recipe I've ever tried. It's so easy to make and it tastes delicious. I love using it in my favorite drinks and desserts.
pat guthro
[email protected]I love this recipe! It's so easy to make and the syrup is so versatile. I've used it in cocktails, mocktails, and even desserts. It always adds a delicious ginger flavor.
Stjepan Hauser
[email protected]This ginger syrup is amazing! I used it to make a ginger lemonade that was so refreshing and flavorful. I also added a little bit to my tea and it gave it a really nice zing. I'll definitely be making this again and again.