GINGER TEA PUMPKIN CUSTARD
I created this recipe when I was first attending photography school. I realized I didn't have any of my usual spices, so out came the ginger tea. The result was wonderful and subtle. Even though I missed my kitchen at home, it was nice to have this comforting pumpkin custard. -Rhonda Adkins, Great Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small saucepan, heat milk, tea bag, cinnamon and star anise until bubbles form around sides of pan. Remove from heat; steep, covered, 10 minutes. Strain milk mixture. In a large bowl, whisk eggs, pumpkin, sugar and salt until blended but not foamy. Slowly stir in hot milk mixture., Place 4 greased 8-oz. ramekins in a baking pan large enough to hold them without touching. Pour egg mixture into cups. Place pan on oven rack; add very hot water to pan to within 1/2-in. of top of cups., Bake 35-40 minutes or until centers are set. Remove cups from water bath immediately to a wire rack; cool 10 minutes. Refrigerate until cold. Serve with whipped cream and syrup.
Nutrition Facts : Calories 234 calories, Fat 5g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 140mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 6g protein.
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Mona Ahmed
[email protected]I love this recipe! It's so easy to make and the custard is always perfect. The ginger and pumpkin flavors are a perfect combination.
Suman dev
[email protected]This custard is delicious! The ginger and pumpkin flavors are a perfect combination. I will definitely be making this again.
Belal Hossin
[email protected]I made this custard for my family and they loved it. It's the perfect fall dessert. The ginger and pumpkin flavors are so warm and comforting.
Vj Bheel
[email protected]I love this recipe! It's so easy to make and the custard is always perfect. The ginger and pumpkin flavors are a perfect combination.
Mina Lhent
[email protected]This custard was a hit at my dinner party. Everyone loved the unique flavor combination of ginger and pumpkin. I will definitely be making this again.
Princy Horsfall
[email protected]I'm not usually a fan of pumpkin desserts, but this custard was delicious! The ginger adds a nice little kick and the pumpkin flavor is not overpowering. I would definitely recommend this recipe.
Dusty Ismail
[email protected]This custard is amazing! The ginger and pumpkin flavors are so well-balanced and the custard is so smooth and creamy. I will definitely be making this again and again.
PTEALPP
[email protected]I was looking for a new pumpkin custard recipe and this one did not disappoint. The ginger adds a nice little kick to the custard and the pumpkin flavor is rich and creamy. I will definitely be making this again.
Nabbaale Nurah
[email protected]This custard is delicious! The ginger and pumpkin flavors are a perfect combination, and the custard is smooth and creamy. I will definitely be making this again.
Yasin Sindhi
[email protected]I love this recipe! The custard is so smooth and creamy, and the ginger and pumpkin flavors are perfect together. I've made it several times and it's always a hit.
Isaac Mawutor
[email protected]This is a great recipe for a quick and easy dessert. The custard is smooth and creamy, and the ginger and pumpkin flavors are delicious. I will definitely be making this again.
Adeel Adeel
[email protected]I made this custard for my family and they all loved it. The ginger adds a nice kick to the custard, and the pumpkin flavor is rich and creamy. I will definitely be making this again.
Kinza Rajpoot
[email protected]This custard is the perfect fall dessert. It's warm and comforting, and the ginger and pumpkin flavors are perfect for the season. I highly recommend it.
RK Shamim
[email protected]I was a bit skeptical about the ginger in this recipe, but I'm so glad I tried it. It adds a wonderful depth of flavor to the custard. I will definitely be making this again.
Franca Baby
[email protected]This custard was a hit at my Thanksgiving dinner. Everyone loved the combination of ginger and pumpkin. I will definitely be making this again next year.
CL L3O
[email protected]I've tried many pumpkin custard recipes, but this one is by far the best. The ginger adds a unique and delicious flavor that I love. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Befarwa 999
[email protected]This ginger tea pumpkin custard was a delightful treat! The flavors of ginger and pumpkin complemented each other perfectly, and the custard was smooth and creamy. I will definitely be making this again.