GINGER THINS
I like to serve these special treats with lemon curd or lemon sherbet, either of which it complements the ginger flavor. —Eleanor Senske, Rock Island, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; add to creamed mixture until well combined (dough will be soft). Cover and freeze for 15 minutes. Shape dough into a 7-in. roll; flatten to 1-in. thickness. Wrap and freeze for 8 hours or overnight., Preheat oven to 350°. Unwrap dough and cut into 1/8-in. slices; place 2 in. apart on parchment-lined baking sheets. Sprinkle with reserved sugar. Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool. If desired, dip cookies in melted chocolate and sprinkle with ginger.
Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Esparcia melanie
[email protected]These ginger thins are the perfect cookie to enjoy with a cup of tea or coffee.
Maqboo Huswan
[email protected]I'm going to make these ginger thins for my next party. I know everyone will love them.
MD Sheikhsadi Shek
[email protected]I can't wait to try these ginger thins. They look so delicious!
Roy Bailey
[email protected]These ginger thins are a great gift for friends and family. They're delicious and they're sure to be appreciated.
Whyatte Snee
[email protected]I'm so glad I found this recipe. These ginger thins are the perfect addition to my holiday baking list.
Somat Cakma
[email protected]These ginger thins are a great source of antioxidants. Ginger is a powerful antioxidant, and it's great to be able to get it in a delicious cookie.
Larry Platt
[email protected]I love that these ginger thins are made with whole wheat flour. It makes them a bit more nutritious than other cookies.
nkinzi hindu
[email protected]These ginger thins are a great cookie for people who are looking for a healthier alternative to traditional cookies.
Mir zaid
[email protected]I'm not a big fan of ginger, but I thought these cookies were pretty good.
Md Rentu
[email protected]These ginger thins are a bit too sweet for my taste, but I still enjoyed them.
Rajaul Islam
[email protected]I found the dough to be a bit too dry, but the cookies still turned out okay.
SHAMAS KHAN
[email protected]These ginger thins are a bit too spicy for my taste, but I still enjoyed them.
Francisco Guerra
[email protected]I made these ginger thins for a holiday cookie swap, and they were a huge hit! Everyone loved them.
Shayla Robertson
[email protected]These ginger thins are a great way to use up leftover ginger. I always have a lot of ginger on hand, so it's nice to have a recipe that uses it up.
Kris Jones
[email protected]I love the crispy texture of these ginger thins. They're the perfect cookie to dunk in a cup of tea or coffee.
Sabbir_ ahmed
[email protected]These ginger thins are the perfect afternoon snack. They're just sweet enough to satisfy my craving for something sweet, but they're not too heavy.
Shaqueel Darries
[email protected]I was pleasantly surprised by how easy these ginger thins were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out perfectly.
Jughead Jones
[email protected]I've made these ginger thins several times now, and they're always a hit with my friends and family. They're so easy to make, and they taste just like the ones you buy at the store.
Teboho Rametsi
[email protected]These ginger thins are a delightful treat! They have a perfect balance of sweetness and spice, and the texture is wonderfully crisp. I love that they're made with wholesome ingredients, too.