GINGERBREAD BUCHE DE NOEL
Steps:
- To make the praline: Center a rack in the oven and preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment or a silicone baking mat and spread the pecans out on the baking sheet. Bake the nuts for 3 minutes (you want to heat, not toast, them), stir them around and then put them in a warm spot while you cook the sugar. Put the sugar in a small saucepan and pour the water over it. Swirl to moisten the sugar, then put th
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Sakhi khan
[email protected]I would not recommend this recipe to others.
Abdullatif Muradi
[email protected]The gingerbread bûche de noël was a disappointment. It was dry and flavorless.
JAHid Gamer
[email protected]The gingerbread bûche de noël was too sweet for my taste.
ajibola margaret
[email protected]I found the recipe to be a little confusing, but the gingerbread bûche de noël turned out well.
Mubarak Gujarati
[email protected]The gingerbread bûche de noël was a little dry, but the cream cheese filling was delicious.
Foly Temitope
[email protected]This gingerbread bûche de noël is a must-try for any gingerbread lover.
Lawrence Link
[email protected]I'm so glad I found this recipe. It's the best gingerbread bûche de noël I've ever had.
IqbL Baloch
[email protected]This gingerbread bûche de noël is the perfect dessert for any holiday party.
Hassan Hammad
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this gingerbread bûche de noël.
Sulochana Chaudhary
[email protected]This recipe is a keeper! The gingerbread bûche de noël was moist, flavorful, and beautiful.
Riza Paraguya
[email protected]The gingerbread bûche de noël was a showstopper at our Christmas party. Everyone raved about how delicious it was.
Muxyadin Axmed
[email protected]This was my first time making a bûche de noël, and it turned out great! Thanks for the easy-to-follow recipe.
Shaista Munir
[email protected]This gingerbread bûche de noël was delicious! The cake was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to others.
Queen Chrysalis
[email protected]I made this recipe for my family on Christmas morning. It was easy to follow and turned out beautifully. The cake was light and fluffy, and the frosting was rich and creamy. Everyone loved it!
Tariq Baba
[email protected]This gingerbread bûche de noël was a hit at our holiday party! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again next year.