GINGERBREAD CAKE
A recipe from my great uncle Jack :) This recipe makes 2- 9inch pans or 1- 13X9 (you can easily cut it in half should you wish to make a single 9X9 cake)
Provided by Nicole P.
Categories Cakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square pan or one 13X9 pan
- 2. In a large bowl, cream together the sugar and butter. Beat in the eggs one at time, and mix in the molasses.
- 3. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. (it will be quite liquid, but keep on stirring, it will be fine after a few minutes ;) Pour into the prepared pan(s).
- 4. Bake 55 minutes in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving. Top with a dollop of cream cheese icing or serve plain :)
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Salman Bloch
[email protected]This cake is the perfect way to warm up on a cold winter day. It's so cozy and comforting.
Niloy Yt
[email protected]I love the way this cake looks! It's so festive and perfect for the holidays.
Hbiba Aktar
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Irdajena Velija
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out perfectly, and it was so delicious. I'm definitely going to make it again.
Mubarok Mubarok
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it, and I sold out of all my slices.
Christina Clay
[email protected]This is my go-to recipe for gingerbread cake. It's always a crowd-pleaser, and it's so easy to make. I love the way the spices smell while it's baking.
Goodseed Chi
[email protected]I'm not sure what I did wrong, but my cake turned out really dense and heavy. I think I might have added too much flour.
Adesh Kukreja
[email protected]This cake is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Kaspars Z
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Maybe I overbaked it?
medplays
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Ayyan Malik
[email protected]This cake is easy to make and turns out perfect every time. I've made it for my family and friends several times, and it's always a hit.
pratima chapagain youtube
[email protected]I'm not a big fan of gingerbread, but this cake changed my mind. It's so delicious and festive. I'll definitely be making it again next Christmas.
edgar ruiz
[email protected]This cake was a hit at my holiday party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
MAD King Tech
[email protected]OMG! This is the best gingerbread cake I've ever had! It's so moist and flavorful, and the frosting is to die for. I will definitely be making this again and again!