GINGERBREAD CINNAMON ROLLS
These cinnamon rolls are sure to please anyone who has a sweet tooth. They're just the thing for a Christmas morning treat. Be sure to eat them while they're still warm-they're best that way! The dough for these rolls is sticky, so don't worry if your fingers get messy. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, dissolve yeast in warm milk and water. In a large bowl, combine molasses, brown sugar, egg, oil, salt, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix sugars and spices. Punch down dough. Turn onto a lightly floured surface. Press dough into a 12x8-in. rectangle. Brush with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover; let rise in a warm place until almost doubled, about 1 hour. , Preheat oven to 350°. Bake until golden brown, 20-25 minutes. In a small bowl, mix confectioners' sugar, cinnamon, vanilla and enough milk to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 315 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 133mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Pielo Tjay
[email protected]Overall, these rolls were a good experience. They were easy to make and the flavor was good. I would definitely recommend them to others.
Emerson Amaro
[email protected]These rolls were a little too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Mian Shoaib
[email protected]I love the unique flavor of these rolls! The gingerbread and cinnamon are a perfect combination. They were also very easy to make.
Anuththara Ediriweera
[email protected]These rolls were easy to make and turned out great! The gingerbread flavor was subtle but delicious. I would definitely make these again.
Abdulrehman Bhati
[email protected]The rolls were a bit dry, but the flavor was good. I think I would add more butter to the dough next time.
Fatema Beagum
[email protected]These rolls were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting.
Davien Garcia
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and the gingerbread flavor was perfect. I would definitely recommend this recipe.
Chinese_ girl_driver1
[email protected]These rolls were amazing! The gingerbread flavor was so unique and delicious. I will definitely be making these again.
Nirob Jibon
[email protected]I made these rolls for a Christmas party and they were a huge success! Everyone loved them. They were so delicious and festive.
Reginald Blakey
[email protected]These gingerbread cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The flavors of gingerbread and cinnamon were perfectly balanced, and the rolls were so soft and fluffy. I will definitely be making these again!