GINGERBREAD HOUSE
Steps:
- Preheat the oven to 350 degrees.
- Mix the ingredients, one by one, in an electric mixer or food processor. Grease the gingerbread mold and pour the dough into it, pressing it against the sides to prevent large gaps.
- Bake for about one hour.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 105 milligrams, Sugar 7 grams, TransFat 0 grams
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Zara Guess
[email protected]I love this gingerbread house recipe! The cookies are so soft and chewy, and the royal icing is the perfect amount of sweetness.
Muluken Terefe
[email protected]This gingerbread house recipe is a holiday tradition in my family. We make it every year and it's always a hit.
Emmil Edinam
[email protected]I'm so glad I found this gingerbread house recipe! It was easy to make and turned out delicious. My kids loved it!
Salvester Gill
[email protected]This gingerbread house was a total disaster! The cookies were too crumbly and the royal icing was too runny. I ended up throwing the whole thing away.
Hussnain shakir Hussnain
[email protected]I love the taste of this gingerbread house, but the cookies were a bit too soft for my liking. I think I'll try baking them for a few minutes longer next time.
Harish Kolhi
[email protected]My gingerbread house turned out beautifully! I used the recipe for the royal icing and it was perfect. The house was sturdy and held up well for several days.
Shahid khoso
[email protected]This gingerbread house recipe is a bit too time-consuming for me. I think I'll just buy a pre-made gingerbread house kit next time.
Grace Nyawira
[email protected]I'm not a very experienced baker, but this gingerbread house recipe was easy to follow and turned out great. I'm so glad I tried it!
MITHU WORLD
[email protected]I love this gingerbread house recipe! It's so easy to make and the results are always impressive.
Umar Shery
[email protected]I'm allergic to eggs, so I had to substitute applesauce in this recipe. It turned out great! My gingerbread house was just as delicious as the ones made with eggs.
Meacheal Juna
[email protected]This recipe is a bit too complicated for me. I think I'll just buy a pre-made gingerbread house kit next time.
Samantha ReeMixXx
[email protected]My gingerbread house didn't turn out quite as pretty as the one in the picture, but it was still delicious. I think I might have overbaked the cookies a little bit.
Ahtasham Baloch
[email protected]I've made this gingerbread house recipe several times and it always turns out great. The instructions are clear and easy to follow.
Mr Halimzai
[email protected]This gingerbread house recipe was a hit with my family! The cookies were perfectly crisp and the royal icing was easy to work with. I had a lot of fun decorating the house with my kids.