GINGERBREAD MUFFINS WITH LEMON GLAZE

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Gingerbread Muffins with Lemon Glaze image

Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit

Provided by Bev I Am

Categories     Quick Breads

Time 45m

Yield 16 muffins

Number Of Ingredients 14

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking soda
3 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
10 tablespoons sugar
2 large eggs
3/4 cup mild-flavored light molasses
1 1/3 cups cold water
1 3/4 cups powdered sugar
5 tablespoons fresh lemon juice
whipped cream (optional)

Steps:

  • For gingerbread muffins: Preheat oven to 350°F.
  • Lightly butter 16 standard (1/3-cup) muffin cups.
  • Whisk flour, baking soda, ginger, cinnamon, cloves and salt in medium bowl to blend.
  • Using electric mixer, beat unsalted butter and sugar in large bowl to blend.
  • Add large eggs and beat to blend.
  • Beat in light molasses.
  • Add half of dry ingredients, beating until blended.
  • Beat in remaining dry ingredients.
  • Gradually add 1 1/3 cups cold water and beat until incorporated.
  • Divide batter equally among 16 prepared muffin cups.
  • Bake gingerbread until tester inserted into center comes out clean, about 25 minutes.
  • Transfer to rack and cool 10 minutes.
  • Remove muffins from pan and place on rack over sheet of foil.
  • For lemon glaze: Whisk powdered sugar and lemon juice in small bowl until smooth.
  • Spoon lemon glaze over tops of warm muffins, using about 1 tablespoon glaze for each.
  • Serve muffins warm with whipped cream, if desired, or at room temperature.

Musaddiq Khattak
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These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.


B Blake
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The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.


BaritoneStudios
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These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.


Buda Laxey
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I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi


Sheila Lekena
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These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.


Unknow
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I made these muffins for my holiday party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.


Maryam Yong
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These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.


Venus Wenis
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The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.


ibrahim omololu
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These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.


Prince mohammod
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I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi


TANHA KHAN KPK Official
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These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.


Tee Boy
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I made these muffins for my holiday party and they were a huge hit! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.


Dulani nirmala Nirmala
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These muffins were delicious! The gingerbread flavor was perfect and the lemon glaze was a nice touch. I would definitely recommend this recipe to anyone who is looking for a festive and flavorful muffin.


Cassandra Wilson
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The glaze was a bit too sweet for me. I think I would use less sugar next time or maybe even omit it altogether.


Dibia Frank
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These muffins were a bit dry for my taste. I think I would add a little more moisture next time, maybe by adding some grated carrots or apples.


Gary Bradley
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I'm not a big fan of gingerbread, but these muffins were surprisingly good! The lemon glaze really helped to balance out the sweetness of the gingerbread. I would definitely recommend this recipe to anyone who is looking for a tasty and festive muffi


juni rai
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These muffins were so easy to make and they turned out so delicious! The gingerbread flavor was perfect and the lemon glaze added a nice touch of sweetness. I will definitely be making these again.


Akash Jb
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I made these muffins for a holiday party and they were a huge success! Everyone loved the gingerbread flavor and the lemon glaze was a nice touch. I would definitely recommend this recipe.


Khan Ridoy
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These muffins were a hit with my family! The lemon glaze added a perfect touch of sweetness and tanginess. I'll definitely be making these again.


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