GINGERBREAD PANCAKES WITH FRUIT TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gingerbread Pancakes with Fruit Topping image

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. -Michelle Smith, Sykesville, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 egg
3/4 cup 2% milk
2 tablespoons molasses
1 tablespoon canola oil
6 tablespoons maple pancake syrup
3/4 cup apple pie filling, warmed
3 tablespoons dried cranberries

Steps:

  • In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.

Nutrition Facts : Calories 514 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 245mg sodium, Carbohydrate 102g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.

Shingirai Chiwakira
shingirai55@hotmail.com

The pancakes were a little too sweet for my taste, but the fruit topping was delicious.


Mama Favour
mfavour@hotmail.fr

I made these pancakes for a holiday brunch and they were a big success. Everyone loved them!


Nishan Alfaz
a.n@hotmail.com

These pancakes were a hit with my family! The kids loved the fruit topping and the adults enjoyed the gingerbread flavor.


Hana Amar
amar-hana@hotmail.com

I'm not a big fan of gingerbread, but these pancakes were surprisingly good. The fruit topping helped to balance out the sweetness of the pancakes.


Ahamad Shah
shah@aol.com

The pancakes were easy to make and turned out perfectly fluffy. The fruit topping was a great addition and really made the dish.


vlad eusebiu
vlad10@hotmail.com

These gingerbread pancakes are a delicious and festive way to start your day! The fruit topping adds a perfect touch of sweetness and tartness. I will definitely be making these again soon.