GINGERBREAD SOUFFLES
If you enjoy gingerbread cookies, you'll be delighted with these light golden souffles. This airy dessert has a wonderful ginger flavor that is enhance with cinnamon, nutmeg and cloves.-Donna Spangler, Palmyra, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Let egg whites stand at room temperature for 30 minutes. Grease six 6-oz. ramekins or custard cups and lightly sprinkle with sugar; set aside., Preheat oven to 375°. In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir 2 minutes or until thickened. Transfer to a large bowl., Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Stir in the brown sugar, crystallized ginger and spices until blended; allow to cool slightly., In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into ginger mixture until no white streaks remain. Fold in remaining egg whites until combined. Transfer to prepared dishes., Bake until top is puffed and center appears set, 20-24 minutes. Serve immediately.
Nutrition Facts : Calories 448 calories, Fat 22g fat (13g saturated fat), Cholesterol 228mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zulfiqar zulfiqar
[email protected]These soufflés are a must-try for any gingerbread lover!
Isaac Affaso
[email protected]I'll definitely be making these again soon.
Donald Bennett
[email protected]Thanks for sharing this recipe!
Phathu Thanyani
[email protected]I can't wait to make these soufflés again!
Nie Choppa
[email protected]They're also a great way to impress your guests.
l Mir
[email protected]These soufflés are perfect for a special occasion.
Bimla Chaudhary
[email protected]I highly recommend trying them out!
Mhossein Goudarzi
[email protected]These soufflés are a great addition to any holiday dessert table.
Daniyal Ali
[email protected]I would definitely make them again, but I would adjust the sweetness level to my liking.
Ricky Don
[email protected]Overall, I thought these gingerbread soufflés were a good dessert.
Ayah Khalifa
[email protected]I had to cook the soufflés for a few minutes longer than the recipe said.
Oshein Spencer
[email protected]The soufflés didn't rise as much as I expected.
Yasin Bensouda
[email protected]The soufflés were a bit too sweet for my taste.
Zayyaan Subratty
[email protected]I'm not a big fan of gingerbread, but these soufflés were surprisingly good.
muktar hosen
[email protected]The soufflés were easy to make and turned out beautifully.
Abdulrazak Muhammad fct
[email protected]These soufflés are a great way to use up leftover gingerbread.
Thabang Mahlonzi
[email protected]I made these for my family Christmas dinner and they were a huge success! Everyone loved them.
Zero_does_stuff
[email protected]These gingerbread soufflés were a hit at my holiday party! They were light and fluffy, with a delicious gingerbread flavor.