GINGERBREAD TRIFLE
If you love the flavor and the incredibly delicious smell of homemade gingerbread this recipe is a must to try! It is so rich with flavor and incredibly delicious paired with the custard or even lemon pudding which I used instead. I was pleasantly surprised at how many family members came back for seconds on this wonderful...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h15m
Number Of Ingredients 22
Steps:
- 1. Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add egg and molasses, mixing well.
- 2. Combine flour and next 5 ingredients; add to butter mixture alternately with water, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Pour batter into a greased 13" X 9" pan.
- 3. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. (Forgot to take a pic; will add next time I make this)
- 4. For custard: Combine first 3 ingredients in a large heavy saucepan; whisk in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir about 1/4 of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 3 minutes. Remove from heat; add vanilla. Cool to room temperature. Assemble trifle, or cover and chill custard until ready for assembly. Yields: 5 cups.
- 5. Cut gingerbread into cubes. Arrange one-third of gingerbread cubes in a 3-quart trifle bowl; top with 1/3 of custard. Repeat layers twice, ending with custard. Cover and chill under ready to serve. Before serving, spread whipped topping over trifle. Sprinkle with chopped candy bars. Yield: 10 -12 servings.
- 6. A scoop of trifle for dessert.
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RRR GAMING
[email protected]This trifle is amazing! It's the perfect combination of flavors and textures. I will definitely be making this again and again.
Glenda Bohanon
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good dessert.
SDM SHORIF SORKAR
[email protected]I've made this trifle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Marcus Osei
[email protected]I made this trifle for my daughter's birthday party and it was a huge success. The kids loved it and the adults thought it was delicious too.
Vicky Goins
[email protected]This trifle is a bit time-consuming to make, but it is worth the effort. The end result is a beautiful and delicious dessert that is perfect for a special occasion.
Sisilia
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was a big hit at my party and everyone asked for the recipe.
Urziey soeft Camie bwoy
[email protected]This trifle was delicious! The cake was moist and flavorful, and the custard was creamy and rich. The whipped cream and gingerbread crumb topping were the perfect finishing touches. I will definitely be making this again!
selam gerum
[email protected]The gingerbread cake was a little dry, but the custard and whipped cream made up for it. Overall, it was a good dessert.
Saiful islam shohag
[email protected]This trifle was easy to make and turned out beautifully. The flavors were perfect together and the texture was light and fluffy. I will definitely be making this again!
Cris Rafael
[email protected]I made this trifle for my family and they loved it. The cake was moist and flavorful, and the custard was creamy and rich. The whipped cream and gingerbread crumb topping added the perfect finishing touches. I would definitely recommend this recipe t
Puja Rini
[email protected]This gingerbread trifle was a hit at our holiday party! The layers of gingerbread cake, custard, and whipped cream were perfect, and the whole thing was topped off with a delicious gingerbread crumb topping. I will definitely be making this again nex