GINGERBREAD WITH CARAMEL SAUCE
Steps:
- Directions: Cake: Grease an 8 inch square pan. Preheat oven to 325 degrees F. Mix the flour, baking powder, soda, salt, and spices together. Cream the butter, gradually add the brown sugar and cream thoroughly. Stir in molasses. Beat egg until thick, and beat into the creamed mixture. Stir in the vanilla. Add the dry ingredients to the creamed mixture a third at a time, mixing well after each addition. Gradually add boiling water, stirring after each addition. Turn into prepared pan. Bake for about 50 minutes. Serve warm with lemon sauce. Lemon sauce: Combine cornstarch, salt and sugar in a small saucepan. Slowly stir boiling water into the sugar mixture. Cook over low heat, stirring constantly, until the sauce is smooth and thickened. Cover and cook over very low heat or over boiling water in a double boiler, stirring occasionally, until no raw starch taste remains, about 5 to 7 minutes. Remove from heat and stir in butter and lemon rind and juice. Caramel Sauce 1 cup butter 1 cup sugar 1 cup brown sugar 1 cup cream pinch of salt 2 teaspoons vanilla Mix all the ingredients together and simmer for about 5 or 6 minutes. Serve over Bread and butter pudding, apple pie and ice cream, warm gingerbread, etc.. You might also like:
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marriya simon
[email protected]I made this for Christmas dinner and it was a huge success. The gingerbread was a hit with everyone, and the caramel sauce was the perfect finishing touch.
Mudasir Write
[email protected]This recipe is a winner! The gingerbread was perfectly spiced and the caramel sauce was rich and decadent. I will definitely be making this again.
Patrice Mazrreku
[email protected]This gingerbread is a must-try for any gingerbread lover. It's moist, flavorful, and perfectly spiced. The caramel sauce is the perfect finishing touch.
Waleed Rana
[email protected]I've been making this gingerbread recipe for years and it's always a hit. It's the perfect holiday dessert!
Fabian Delapena
[email protected]This was my first time making gingerbread and it turned out great! The recipe was easy to follow and the gingerbread was delicious. I will definitely be making this again.
impactedlion
[email protected]The caramel sauce was a bit too runny for my taste, but otherwise the recipe was very good. I would recommend reducing the amount of liquid in the caramel sauce next time.
Prince Shamim
[email protected]I found the recipe to be a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Anchamo Ashango
[email protected]The gingerbread was a bit dry for my taste, but the caramel sauce was delicious. I might try adding some more moisture to the gingerbread next time.
Caroline Fangel
[email protected]This recipe is a keeper! The gingerbread was moist and flavorful, and the caramel sauce was rich and decadent. I will definitely be making this again.
Lily Parvin
[email protected]I made this for a potluck and it was a huge success! Everyone raved about the flavor and texture. I'll definitely be making it again.
md saidkhan
[email protected]This gingerbread was dense and flavorful, and the caramel sauce was rich and creamy. The perfect holiday dessert!
Nonso Lucky
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gingerbread is perfectly spiced and the caramel sauce is the perfect finishing touch. I highly recommend it!
KA Ut
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The gingerbread was moist and flavorful, and the caramel sauce was rich and decadent. My family loved it!
Pyam Malik
[email protected]This gingerbread with caramel sauce was a hit! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again for the holidays.