GINGERBREAD WITH CHANTILLY CREAM
An old-fashioned family favorite, this treat has never lost its popularity during the holidays. A blend of ginger, cinnamon and nutmeg make the bread extra flavorful...and my guests always comment on the "cute" dollop of whipped cream on top! -Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, baking soda, ginger, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. , Pour into a greased 9-in. square baking pan. Bake at 350° for 33-37 minutes or until a toothpick inserted in the center comes out clean., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Serve with warm gingerbread.
Nutrition Facts : Calories 427 calories, Fat 21g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 368mg sodium, Carbohydrate 55g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Md Sowrav
[email protected]I've made this gingerbread several times now and it's always a crowd-pleaser.
Kathy Hicks
[email protected]This is my new go-to gingerbread recipe. It's so easy to make and always turns out perfect.
Aym 3n
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It was so moist and flavorful.
Cleopatra
[email protected]The gingerbread was a bit too dry for my taste, but the Chantilly cream was amazing.
Achillies Rivera
[email protected]I made this gingerbread for a holiday party and it was a hit! Everyone loved it.
Peace Creativity
[email protected]This gingerbread was absolutely delicious! The flavors were perfectly balanced, and the Chantilly cream was the perfect topping. I will definitely be making this again.