GINGERBREAD YULE LOGS
I was never fond of gingerbread until I rolled it up with Nutella. These logs are a fabulous addition to any cookie platter. —Terri Gilson, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 5 ingredients. In a large saucepan, combine corn syrup, brown sugar and butter; cook and stir over medium heat until butter is melted. Transfer to a large bowl; gradually beat flour mixture into corn syrup mixture. Beat in cream cheese. Shape dough into a disk. Wrap and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On parchment, roll dough into an 18x12-in. rectangle. Cut into three 12x6-in. rectangles., In a small bowl, mix Nutella and, if desired, lime zest; spread over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll crosswise into 4 logs; place on greased baking sheets, seam side down. If desired, use the tines of a fork to make strokes in dough to resemble bark., Bake 20-25 minutes or until bottom and edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and water until smooth; drizzle over cookies. If desired, decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 459 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 185mg sodium, Carbohydrate 75g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
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Daudi Abdalla
[email protected]This recipe was a hit! The gingerbread was delicious and the frosting was perfect. I will definitely be making this again.
Aderinto Yaqub
[email protected]I made this recipe for my family and they loved it! The gingerbread was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again for Christmas.
Tayyab Awan
[email protected]This was a great recipe! The gingerbread was moist and flavorful, and the frosting was the perfect sweetness. I would definitely recommend this recipe to others.
Olawale Samuel
[email protected]I loved how easy this recipe was to follow. The gingerbread turned out perfectly and the frosting was delicious. I will definitely be making this again!
Cindy Wood
[email protected]This recipe was amazing! The gingerbread was perfectly spiced and the frosting was rich and creamy. I will definitely be making this again for Christmas.