GINGERED ACORN SQUASH
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make.
Provided by JGWINANS
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
- Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 24.3 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 6.1 g
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Gowtam Sarkar
[email protected]Just pinned this recipe! Can't wait to try it.
Brenda Flores
[email protected]Yum! I've been looking for a new way to prepare acorn squash and this one is a winner. The ginger and brown sugar give it a lovely caramelized flavor.
Ba T
[email protected]Made this last night and it was delicious! The combination of flavors is amazing. I'm definitely adding this recipe to my regular rotation.
Bsuki Shrestha
[email protected]Wow! What a flavor explosion! The gingersnap and cinnamon added just the right amount of sweetness and spice to the roasted acorn squash. It was super easy to make and turned out beautifully golden and tender. Definitely a new favorite fall recipe!