GINGERED FISH AND WATERCRESS SOUP
Categories Soup/Stew Fish Ginger Low Carb Low Fat Watercress Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. Drain mushrooms, reserving soaking liquid. Squeeze out excess moisture. Thinly slice caps, discarding stems.
- Heat peanut oil and sesame oil in heavy large saucepan over medium heat. Add green onions, garlic and ginger and sauté until just tender, about 3 minutes. Add sliced mushrooms and sauté until mushrooms are tender, about 3 minutes. Add chicken broth, mushroom soaking liquid, clam juice, Sherry and soy sauce. Bring to boil. Stir in catfish and watercress and boil until fish is just cooked through, about 2 minutes.
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Kameron Stallings
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I especially liked the way the ginger and watercress added a bit of a kick to the soup.
Mohan munal
[email protected]This soup is so good! I love the combination of flavors. The ginger is spicy, the watercress is peppery, and the fish is mild. It's all so well-balanced.
bella Akinsoyinu
[email protected]I followed the recipe exactly and the soup turned out perfectly. I love the way the ginger and watercress complement each other. This is a soup that I will definitely be making again.
Sifundo Masinama
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is light and flavorful, and the watercress adds a nice touch of crunch. I would definitely recommend this recipe.
Lakhmeerjan
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use any type of fish I have on hand.
Amahle Sabelo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lime juice. It really brightened up the flavors.
yemi adefuye
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of ginger and watercress. It's the perfect soup for a cold winter day.
Umeralam 1008
[email protected]I'm not a huge fan of fish, but this soup was so good that I couldn't resist. The ginger and watercress really made the dish.
Jinnat Sultana
[email protected]This is the best fish soup I've ever had. The flavors are incredible. I will definitely be making this again and again.
Kelvin Njoroge
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I especially liked the way the ginger and watercress added a bit of a kick to the soup.
Sajid Saqi official
[email protected]This soup is so good! I love the combination of flavors. The ginger is spicy, the watercress is peppery, and the fish is mild. It's all so well-balanced.
Vikky Igbins
[email protected]I followed the recipe exactly and the soup turned out perfectly. I love the way the ginger and watercress complement each other. This is a soup that I will definitely be making again.
Raj Mishra
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is light and flavorful, and the watercress adds a nice touch of crunch. I would definitely recommend this recipe.
Hasaan Mirani
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that I can use any type of fish I have on hand.
Umeedali Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lime juice. It really brightened up the flavors.
Saith Waleed
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of ginger and watercress. It's the perfect soup for a cold winter day.
Shafii Ismail
[email protected]I'm not a huge fan of fish, but this soup was so flavorful and light that I couldn't resist. The ginger and watercress really made the dish.
Md salman Husen
[email protected]This gingery fish soup was a hit with my family! The flavors were perfectly balanced, and the watercress added a lovely freshness. I will definitely be making this again.