Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.
Provided by Rita1652
Categories White Rice
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
- Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
- Transfer to a plate.
- Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
- Add scallops and shrimp back to pan for 2 more minutes.
- Season with sesame oil and soy sauce.
- Plate over jasmine rice and top with toasted almonds.
- Garnish with Cilantro.
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Emanuela Uwa
[email protected]I don't recommend this recipe. It was a waste of time and money.
gregory harden
[email protected]This recipe was a disaster. The sauce was too thick and the shrimp were overcooked.
Jimmy Thanks
[email protected]This dish was too salty for me. I'll definitely use less soy sauce next time.
Mafunisa Christinah
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Lacey Jinks
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The ginger sauce was amazing.
Mohamad Izzeldin
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Vince Flores
[email protected]Loved this recipe! It was so flavorful and the snow peas added a nice crunch.
Tamara Durrant
[email protected]This dish was easy to make and turned out great! The ginger sauce was delicious and the shrimp and scallops were cooked perfectly.
Ali Shan Khural
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less ginger next time.
John Rai
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is amazing and the shrimp and scallops are cooked to perfection.
chantelle van der merwe
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Ashir Rajpoot Rajpoot
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.
Connor Curto
[email protected]This dish was a hit with my family! The scallops and shrimp were cooked perfectly, and the snow peas were still slightly crunchy. The ginger sauce was the perfect balance of sweet and savory.