GINGERED SCALLOP, SHRIMP & SNOW PEAS

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Gingered Scallop, Shrimp & Snow Peas image

Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.

Provided by Rita1652

Categories     White Rice

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
salt and pepper
1 red bell pepper, seeded and cut into thin strips
1 small onion, thinly sliced
1 teaspoon sugar
4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
1 1/2 teaspoons dark sesame oil (to taste)
1/2 cup toasted sliced almonds
soy sauce
fresh cilantro

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
  • Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
  • Transfer to a plate.
  • Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
  • Add scallops and shrimp back to pan for 2 more minutes.
  • Season with sesame oil and soy sauce.
  • Plate over jasmine rice and top with toasted almonds.
  • Garnish with Cilantro.

Emanuela Uwa
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I don't recommend this recipe. It was a waste of time and money.


gregory harden
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This recipe was a disaster. The sauce was too thick and the shrimp were overcooked.


Jimmy Thanks
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This dish was too salty for me. I'll definitely use less soy sauce next time.


Mafunisa Christinah
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Lacey Jinks
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I'm not a big fan of seafood, but I really enjoyed this dish. The ginger sauce was amazing.


Mohamad Izzeldin
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This was a great weeknight meal. It was quick and easy to make, and my family loved it.


Vince Flores
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Loved this recipe! It was so flavorful and the snow peas added a nice crunch.


Tamara Durrant
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This dish was easy to make and turned out great! The ginger sauce was delicious and the shrimp and scallops were cooked perfectly.


Ali Shan Khural
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This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less ginger next time.


John Rai
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I've made this dish several times and it's always a crowd-pleaser. The sauce is amazing and the shrimp and scallops are cooked to perfection.


chantelle van der merwe
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This is one of my favorite recipes. It's so easy to make and always turns out delicious.


Ashir Rajpoot Rajpoot
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I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.


Connor Curto
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This dish was a hit with my family! The scallops and shrimp were cooked perfectly, and the snow peas were still slightly crunchy. The ginger sauce was the perfect balance of sweet and savory.