GINGERSNAP-RASPBERRY SANDWICHES RECIPE - (5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Heat oven to 375°F with one rack positioned in center of oven; line a baking sheet with parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, shortening, and 1 cup sugar on medium speed. In a large bowl, sift together the flour, baking soda, cinnamon, and ginger. Add maple syrup to butter mixture; beat to combine. Beat in egg until well combined. Reduce mixer speed to low; slowly add the reserved flour mixture, a little at a time, until well blended. Place remaining cup sugar in a bowl. Measure 2 teaspoons dough; roll into a ball. Roll dough in sugar; transfer to sheet. Repeat, spacing balls 3 inches apart. Bake until golden, about 12 minutes. Transfer cookies to a wire rack to cool. Form and bake the remaining dough. Spread about 2 teaspoons jam over half of the cookies; place a second cookie on top of jam-covered ones, making sandwiches. Serve.
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amro Barkallah
[email protected]I've made these sandwiches several times, and they're always a hit. They're the perfect treat for any occasion.
Perry don
[email protected]These sandwiches are so easy to make, and they're always a hit with my friends and family.
ISHAK AHMED JEWEL
[email protected]I love the combination of the chewy gingersnap cookies and the sweet and tart raspberry filling.
Ketan Saeed
[email protected]These sandwiches are the perfect way to use up leftover gingersnaps.
Imran Meer
[email protected]I made these sandwiches for my kids' lunch boxes, and they loved them! They're the perfect size for little hands.
Bigkilla.t
[email protected]These sandwiches are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
omotola oluwafemi
[email protected]I've made these sandwiches several times, and they're always a hit. They're the perfect treat for any occasion.
Khawar Noon
[email protected]These sandwiches are so easy to make, and they're always a hit with my friends and family.
Sharron Smith
[email protected]I love the combination of the chewy gingersnap cookies and the sweet and tart raspberry filling.
Shiva Dhakal
[email protected]These sandwiches are the perfect way to use up leftover gingersnaps.
Nikita Gavier
[email protected]I made these sandwiches for my kids' lunch boxes, and they loved them! They're the perfect size for little hands.
Greg Enoma
[email protected]These sandwiches are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
Elijah Emory
[email protected]I've made these sandwiches several times, and they're always a hit. They're the perfect treat for any occasion.
Ermelinda Cambinda17
[email protected]The perfect balance of sweet and tart!
Ajruddin Ansari
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Entertaining Mixer
[email protected]I made these gingersnap raspberry sandwiches for a party last weekend, and they were a huge hit! Everyone loved the combination of the chewy gingersnap cookies and the sweet and tart raspberry filling.
Ralanda Sanders
[email protected]These gingersnap raspberry sandwiches are the perfect sweet and tart treat! The gingersnap cookies are chewy and flavorful, and the raspberry filling is sweet and tart. I love that this recipe is so easy to make, and it's always a hit with my friends