GINGERY TOFU RAMEN BOWLS
What is more satisfying than a big bowl of ramen noodles? This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally, then again crosswise. Wrap in paper towels and weigh down between two plates to release liquid, 10 minutes. Meanwhile, stir together tamari, lime juice, maple syrup, scallions, and ginger. Cook ramen in boiling water according to package instructions. Drain and run under cold water.
- In a large bowl, whisk nut butter with half of tamari mixture; toss with ramen and set aside. Heat oil in a skillet over medium-high. Add tofu; cook, flipping once, until very crisp, 6 to 8 minutes. Transfer to a plate.
- Discard oil in skillet and pour rest of tamari mixture to skillet. Cook until thickened slightly, 2 minutes. Return tofu to skillet; turn to coat. Slice tofu; serve over ramen with cucumbers, more scallion, chili oil, and nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janntul Ferdaus
[email protected]This ramen bowl was delicious! The broth was rich and flavorful, and the tofu was cooked to perfection. I will definitely be making this again.
Kike Cruz
[email protected]This ramen bowl was amazing! The broth was flavorful and the tofu was crispy. I will definitely be making this again.
Suhaeb Omar
[email protected]This ramen bowl was delicious! The broth was rich and flavorful, and the tofu was cooked to perfection. I will definitely be making this again.
Giana Bayona
[email protected]This ramen bowl was so good! The broth was flavorful and the tofu was crispy. I will definitely be making this again.
Early Logan
[email protected]I love how easy this ramen bowl was to make. The broth was flavorful and the tofu was crispy. I will definitely be making this again.
Suleman Azad
[email protected]This ramen bowl was delicious! The broth was rich and flavorful, and the tofu was cooked to perfection. I will definitely be making this again.
stauroula alexandri
[email protected]This ramen bowl was perfect for a quick and easy lunch. The broth was flavorful and the tofu was crispy. I will definitely be making this again.
abdu man
[email protected]I'm not a big fan of tofu, but I really enjoyed this ramen bowl. The broth was flavorful and the tofu was crispy. I would definitely recommend this recipe.
Dexter Moone
[email protected]This ramen bowl was a bit too complicated to make. The broth was difficult to make and the tofu was not cooked properly. I would not recommend this recipe for beginners.
Oluyemi Taiwo
[email protected]The gingery tofu ramen bowl was a bit bland for my taste. The broth was not very flavorful and the tofu was a bit dry. I would not recommend this recipe.
Seyad Hashmi
[email protected]This ramen bowl was a bit too spicy for my taste, but it was still good. The broth was flavorful and the tofu was crispy. I would recommend this recipe for people who like spicy food.
Amahle Chili
[email protected]Not a fan of ginger but this ramen bowl was still delicious. The broth was rich and flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe.
stacy gerard
[email protected]This was my first time making ramen and it turned out great! The broth was flavorful and the tofu was crispy. I will definitely be making this again.
yxng JJ
[email protected]I was looking for a quick and easy ramen recipe and this one fit the bill perfectly. The broth was delicious and the tofu was crispy. I will definitely be making this again.
Nambajjwe Rashidah
[email protected]OMG! This ramen bowl is heavenly! The ginger and sesame flavors are so well-balanced and the tofu is cooked to perfection. I'm definitely adding this recipe to my favorites.
Malik danish Malik danish
[email protected]Just tried the gingery tofu ramen bowl and it was fantastic! The broth was so flavorful and the tofu was perfectly cooked. I will definitely be making this again.
Alanna Ballensky
[email protected]This gingery tofu ramen bowl was an absolute delight! The broth was rich and flavorful, with a perfect balance of ginger, garlic, and sesame. The tofu was crispy on the outside and tender on the inside, and the noodles were cooked to perfection. I hi