GIZZARDS AND RICE
This is a favorite of my family except for my husband! We have it when he is gone mostly, but he is a good sport when I do make it and he is home for dinner!
Provided by TERRI OPGENORTH
Categories Casseroles
Time 9h30m
Number Of Ingredients 15
Steps:
- 1. Place gizzards and hearts in slow cooker.
- 2. Add broth, stock or water to cover. Here I had some stock left over so I used that in place of the bullion. I cooked this 8 hours on low.
- 3. Drain and reserve cooking water. Set gizzards aside to cool.
- 4. Heat butter in a 12' frying pan until bubbly. Add onion and garlic and cook until onion is soft..
- 5. Add rice after onions are beginning to soften.
- 6. Here I added some sweet red pepper for a little color.
- 7. Add mushrooms and cook until they are getting soft.
- 8. Mix Sherry, soy, cumin, ginger and water from gizzards to make 4 cups.
- 9. Add to rice mixture, bring to a boil, cover and simmer.
- 10. Chop gizzards with a knife or food processor.
- 11. Add chopped meat to rice when rice is nearly done. Stir all together to warm up the gizzards.
- 12. You may have to add more gizzard water or butter if the pan seems too dry. It's better if there is extra moisture.
- 13. When all is tender, stir in chopped parsley and sliced green onion if desired.
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MA HIN
[email protected]This dish was a complete disaster! The gizzards were overcooked and the rice was undercooked. I would not recommend this recipe to anyone.
Alma Gaitan
[email protected]I thought this dish was just okay. The gizzards were a bit tough and the rice was a bit bland. I wouldn't recommend this recipe to anyone.
Farhan Naich
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The gizzards were cooked perfectly and the rice was fluffy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Bellal Hosen
[email protected]I've made this dish several times now and it's always a hit! The gizzards are always cooked perfectly and the rice is always fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Muhamad Abu baker Abu baker
[email protected]This dish was delicious! The gizzards were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Shahzamankhaskheli King
[email protected]I'm not a big fan of gizzards, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed it! The gizzards were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone
Ashton Kintzinger
[email protected]This dish was a hit at my dinner party! The gizzards were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking to impress their guests.
The Otienos
[email protected]I made this dish for my family and they loved it! The gizzards were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Meyshia Bazilio
[email protected]This was my first time cooking gizzards, and I was really happy with the results. The gizzards were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Ty Witcher
[email protected]I followed the recipe exactly and the dish turned out amazing! The gizzards were tender and juicy, and the rice was cooked perfectly. I will definitely be making this dish again and again.
Donald Hall
[email protected]This dish was easy to make and turned out great! The gizzards were cooked perfectly and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Mohamed Qamar
[email protected]I've never had gizzards before, but I was pleasantly surprised by how much I enjoyed them. They were tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this dish again!
Zineb Mouhajir
[email protected]These gizzards and rice were absolutely delicious! The gizzards were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this dish again.