GLACEED ORANGE SLICES
Glaceed orange goes with the bittersweet chocolate in the fondue. It can also turn a simple dish of ice cream into a special occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7h
Yield Makes 24 slices
Number Of Ingredients 2
Steps:
- Leaving peel on, cut oranges into 1/4-inch rounds, then cut each round into a half-moon.
- Bring sugar and 2 cups water to a boil in a large pot, stirring occasionally, until sugar dissolves. Wash down sides of pot with a wet pastry brush to prevent sugar crystals from forming. Add orange slices to boiling syrup; reduce heat. Cover with parchment, and gently simmer until orange slices are soft and glazed, about 1 hour and 45 minutes.
- Using a slotted spoon, transfer peel to a wire rack set on a rimmed baking sheet. Let dry until just slightly tacky, about 5 hours. Store in an airtight container for 2 days.
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Gabrielle Harmon
[email protected]These orange slices were a disappointment. The glaze was too thick and the orange slices were dry. I won't be making this recipe again.
Asif Tajiki
[email protected]I made these orange slices for my family and they were a big hit! The glaze was perfectly sweet and tangy, and the orange slices were moist and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Ali Sadat
[email protected]These orange slices were a bit too chewy for my liking, but the flavor was good. I think I'll try a different recipe next time.
Zimi Myataza
[email protected]I tried this recipe and the orange slices turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I would definitely make again.
Azeemali ali
[email protected]These orange slices were delicious! The glaze was tangy and sweet, and the orange slices were perfectly cooked. I will definitely be making these again.
Ain khan
[email protected]I've made this recipe several times now and it's always a winner. The orange slices are always moist and flavorful, and the glaze is the perfect finishing touch. I love serving these at parties because they're always a crowd-pleaser.
Harrison Townshend
[email protected]I made these orange slices for a party and they were a huge hit! Everyone loved the combination of sweet and sour, and the glaze was so shiny and tempting. They were also really easy to make, which is always a bonus.
Dahir Omar
[email protected]These orange slices were a delightful treat! The glaze was perfectly balanced, with a sweet and tangy flavor that complemented the oranges beautifully. The slices were also incredibly moist and tender, with a slightly chewy texture that was very sati