GLAZED APPLE DUMPLINGS
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.
Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.
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Bakhtiyar khan
[email protected]I'm not sure what I did wrong, but my apple dumplings turned out dry and bland. I'm going to try a different recipe next time.
Raghib Mustafa
[email protected]These apple dumplings are the perfect comfort food. They're warm, gooey, and filled with delicious apple flavor.
chelcia thomas
[email protected]I've tried many apple dumpling recipes, but this one is by far the best. The dumplings are light and fluffy, and the glaze is perfectly sweet and tart.
Pema yonten Lama
[email protected]These apple dumplings are a classic for a reason. They're easy to make and always a crowd-pleaser.
stargirl shellymks
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Mohsin Jaja
[email protected]These were amazing! I used Granny Smith apples and they were the perfect tartness. The glaze was also perfect, not too sweet and not too tart.
Faryal Noman
[email protected]Not a fan. The dumplings were dry and the glaze was too sweet.
Vincent Miller
[email protected]The apple dumplings were easy to make and turned out great! The glaze was a little too thick for my taste, but overall they were a hit.
Andreas
[email protected]These dumplings were delicious! The apples were perfectly tender and the glaze was sweet and flavorful. I will definitely be making these again.
Jolly Ali
[email protected]I've made these apple dumplings several times now, and they're always a hit. They're the perfect dessert for a special occasion, or even just a weeknight treat.
Melody Kuromi
[email protected]These apple dumplings were a bit too sweet for my taste. I think I would have preferred a glaze with less sugar. However, the pastry was very good, and the apples were cooked perfectly.
Tawakalit Seriki
[email protected]I'm not much of a baker, but these apple dumplings were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The dumplings turned out beautifully, and they were a huge hit with my family.
Francke Max
[email protected]These apple dumplings were absolutely divine! The glaze was perfectly balanced, with a subtle sweetness that complemented the tartness of the apples. The pastry was flaky and golden brown, and the apples were cooked to perfection, still retaining a b