GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
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Skybee Mayora
[email protected]I've made these glazed carrots several times and they're always a hit. The carrots are always tender and flavorful, and the glaze is just perfect.
maaz coolminded
[email protected]These glazed carrots are a perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nabyata Abasa
[email protected]I love the simplicity of this recipe. The carrots are cooked in just a few ingredients, and the result is a delicious and flavorful side dish.
Saymsundar Tharu
[email protected]These glazed carrots are a great way to use up leftover carrots. They're easy to make and they always turn out delicious.
Usman sani Bello
[email protected]I've tried many glazed carrot recipes, but this one is definitely the best. The carrots are always tender and flavorful, and the glaze is just the right amount of sweetness.
Rawshan Ara
[email protected]I made these glazed carrots for my kids and they ate them all up! They loved the sweet and tangy glaze.
LIMIA CZ
[email protected]The glaze was a bit too thick for my taste, but the carrots were cooked perfectly.
Nasir Addalil
[email protected]These glazed carrots are a delicious and easy side dish that I will definitely be making again.
Ashenafi Tigstu
[email protected]I'm not sure what went wrong, but my glazed carrots turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Francis Jackson
[email protected]These glazed carrots were a great side dish for our holiday meal. They were easy to make and everyone loved them.
Amy Darnell
[email protected]I've never been a fan of glazed carrots, but this recipe changed my mind. The glaze was savory and tangy, and the carrots were cooked to perfection.
Mira Siwakoti
[email protected]I made these for my family and they loved them! The glaze was perfectly caramelized and the carrots were tender and flavorful.
Avijit Paul avi
[email protected]The glaze was a bit too sweet for my taste, but the carrots themselves were cooked perfectly.
samiirvloger dad aya
[email protected]Easy to follow recipe and the carrots were delicious!
Gize Yiftaw
[email protected]This recipe is a keeper! The carrots turned out beautifully glazed and flavorful.
shuvo Malakar
[email protected]I've tried many glazed carrot recipes, but this one is definitely my favorite. The carrots are so soft and the glaze is just the right amount of sweetness.
hakim Turk
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly tender and the glaze was flavorful and caramelized.