GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
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Lukwago Akram
[email protected]I would definitely recommend this recipe for glazed carrots.
Taratata Tratatata
[email protected]These glazed carrots were a bit bland, but they were still good.
Jesse Monts
[email protected]I followed the recipe exactly and the glazed carrots turned out perfect. They were tender and flavorful.
Beenie Musa
[email protected]The glazed carrots were a bit too sweet for my taste, but my kids loved them.
Gul Bahar
[email protected]These glazed carrots were easy to make and turned out delicious. I will definitely be making them again.
Emmanuel Matambo
[email protected]I made these glazed carrots for a party and they were a big hit! Everyone loved them.
NH Najmol
[email protected]These glazed carrots were a bit bland. I think I would add some more spices next time.
Timack Sewell
[email protected]I tried this recipe and the carrots were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Herman Muraya
[email protected]These glazed carrots were easy to make and turned out great. The carrots were tender and the glaze was flavorful. I would definitely recommend this recipe.
Alazar Tarekegn
[email protected]I made these for my family and they loved them! The carrots were cooked perfectly and the glaze was delicious. I will definitely be making these again.
SI Tamim
[email protected]These glazed carrots were a hit! I followed the recipe exactly and they turned out perfectly. The carrots were tender and flavorful, and the glaze was sweet and sticky. I will definitely be making these again.