GLAZED CARROTS AND GRAPES
Make and share this Glazed Carrots and Grapes recipe from Food.com.
Provided by Jacqueline in KY
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Scrape carrots and cut into 1-inch slices.
- Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
- Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
- When mixture bubbles, add carrots and grapes.
- Do not over cook.
- Note: The grapes need to be seedless and they can be either red or green.
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#course #main-ingredient #side-dishes #vegetables #carrots
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Jaime Ortiz
[email protected]This dish is a great way to use up leftover carrots and grapes. It's also a healthy and delicious way to get your daily dose of fruits and vegetables.
Debra Ann James
[email protected]These glazed carrots and grapes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Muzaffar Ahmed
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh carrots and grapes.
Malcom Ethan
[email protected]This recipe is a keeper! I will definitely be making it again. Thanks for sharing!
Asheka Thomas
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique combination of flavors.
saeeda rylands
[email protected]These glazed carrots and grapes are a great way to get your kids to eat their veggies. My kids loved the sweet and tangy flavor.
Sharon Tomes
[email protected]I added a bit of brown sugar to the glaze and it turned out great! The carrots had a lovely sweet and smoky flavor.
Artie Patierno
[email protected]I followed the recipe exactly and the results were delicious. The carrots were caramelized and the grapes were plump and juicy.
Saumu Bakari
[email protected]This is a great recipe for a quick and easy side dish. The carrots and grapes cook up quickly, and the glaze is simple to make.
Shfaat Saeed
[email protected]I made this dish for my family and they loved it! The carrots were tender and flavorful, and the grapes added a nice touch of sweetness.
Matt A
[email protected]These glazed carrots and grapes were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the carrots and grapes were cooked to perfection.