GLAZED CARROTS AND PARSNIPS WITH CHIVES
Good recipe for holiday celebrations. Turnips can be used instead of parsnips.
Provided by Taddo1965
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
- Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
- Season with more salt and black pepper if needed; sprinkle with chives.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 26.7 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 6.6 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 141.6 mg, Sugar 9.2 g
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Arhum Sadaqat
[email protected]I can't wait to try this recipe!
Alexis Chamorro
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
rocko rock star
[email protected]I'm not a big fan of carrots, but I loved this dish. The parsnips and chives really balance out the flavor.
power stone
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jobensi Joseph
[email protected]I made this dish for Thanksgiving and it was a huge success. Everyone raved about how delicious it was.
Pinky Shiru
[email protected]This dish is a great way to get your kids to eat their vegetables.
Verona Mclean
[email protected]I love the combination of carrots and parsnips in this dish. The chives add a nice touch of freshness.
Ireane Coghlan
[email protected]This recipe is so easy to follow and the results are amazing. The carrots and parsnips are caramelized to perfection.
mia manoban
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the carrots and parsnips.
Joseph Donato
[email protected]My family loved this recipe! The carrots and parsnips were perfectly tender and flavorful, and the chives added a nice pop of color. I will definitely be making this again.